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La Cucina Italiana

MAGAZINE

October, 2010

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Narrow Display to Recipes with Tag:
beef(2) | chicken(1) | drinks(1) | main(23) | misc(1) | pasta(20) | pork(1) | sausage(2) | sides(3)

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‘straw and Hay’ Tagliatelle With Prosciutto and Mushrooms

(La Cucina Italiana, October, 2010)

tagliatelle ‘paglia e fieno’ con prosciutto e funghi
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“straw and Hay” Tagliatelle

(La Cucina Italiana, October, 2010)

tagliatelle “paglia e fieno”
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Baked Sedanini With Pancetta and Peas

(La Cucina Italiana, October, 2010)

sedanini al fornosedanini al forno
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Bucatini With Guanciale

(La Cucina Italiana, October, 2010)

bucatini alla gricia
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Bucatini With Tomato and Guanciale Sauce

(La Cucina Italiana, October, 2010)

bucatini all’amatriciana
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Fettuccine With Pork Ragù

(La Cucina Italiana, October, 2010)

fettuccine al ragù di maiale
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Fresh Tagliatelle With Prosciutto Crudo

(La Cucina Italiana, October, 2010)

tagliatelle fresche al prosciutto crudo
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Fusilli Col Buco With Neapolitan Ragù

(La Cucina Italiana, October, 2010)

fusilli col buco al ragù napoletano
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Fusilli With Chicken Ragù

(La Cucina Italiana, October, 2010)

fusilli al ragù bianco di pollo
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Linguine With Anchovy Sauce

(La Cucina Italiana, October, 2010)

linguine con salsa di acciughe
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Linguine With Lemon

(La Cucina Italiana, October, 2010)

linguine al limone
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Malloreddus

(La Cucina Italiana, October, 2010)

malloreddus
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Malloreddus With Sausage

(La Cucina Italiana, October, 2010)

malloreddus con salsiccia
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Orecchiette With Broccoli Rabe

(La Cucina Italiana, October, 2010)

orecchiette alle cime di rapa
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Pansotti

(La Cucina Italiana, October, 2010)

pansotti con salsa di noci
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Pansotti With Walnut Sauce

(La Cucina Italiana, October, 2010)

pansotti con salsa di noci
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Pasta Alla Chitarra With Classic Bolognese Ragù

(La Cucina Italiana, October, 2010)

pasta alla chitarra al ragù bolognese classico
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Penne With Sausage and Saffron

(La Cucina Italiana, October, 2010)

penne con salsiccia e zafferano
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Pennette With Olive Pesto

(La Cucina Italiana, October, 2010)

pennette con salsa di olive
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Ricotta and Swiss Chard Pansotti

(La Cucina Italiana, October, 2010)

pansotti
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Rosato Cocktail

(La Cucina Italiana, October, 2010)

Rosato
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Spaghetti Carbonara

(La Cucina Italiana, October, 2010)

spaghetti alla carbonara
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Spaghetti With Onions and Vernaccia

(La Cucina Italiana, October, 2010)

spaghetti con cipolla e vernaccia cipolla e vernaccia
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Strascinati With Broccoli

(La Cucina Italiana, October, 2010)

strascinati ai broccoli
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Swiss Chard and Ricotta Tortelli

(La Cucina Italiana, October, 2010)

tortelli verdi
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