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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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La Cucina Italiana

MAGAZINE

November, 2010

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Narrow Display to Recipes with Tag:
bread(2) | cake(2) | chocolate(1) | cookies(5) | desserts(23) | fish(1) | frozen(2) | fruit(4) | icecream(1) | main(2) | rabbit(1) | sides(1) | sorbet(1) | tuna(1)

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Chestnut and Raisin Cookies

(La Cucina Italiana, November, 2010)

cookies di castagne e uvetta
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Chocolate and Almond Cakes

(La Cucina Italiana, November, 2010)

mattonelle allo cioccolato e mandorle
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Chocolate Covered Fruit Skewers

(La Cucina Italiana, November, 2010)

stecchi di frutta mista ricoperti
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Chocolate Custard Tart With Sicilian Pistachios

(La Cucina Italiana, November, 2010)

crostata alla crema di cioccolata con pistacchi siciliani
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Chocolate Sorbet With Whipped Cream and Sugar Rose Petals

(La Cucina Italiana, November, 2010)

sorbetto con panna montata
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Chocolate Wafer Cigarettes

(La Cucina Italiana, November, 2010)

sigarette di cialda al cacao
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Chocolate-nut Crisps With Ricotta Mousse

(La Cucina Italiana, November, 2010)

“croccante” con mousse di ricotta
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Cinnamon-almond Shortbread

(La Cucina Italiana, November, 2010)

frollini alla cannella
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Date Cookies

(La Cucina Italiana, November, 2010)

biscotti ai datteri
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Ganache-filled Chocolate Cups With Meringue

(La Cucina Italiana, November, 2010)

ganache nera e meringhe
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Honey and Pear Cake With Ricotta Whipped Cream

(La Cucina Italiana, November, 2010)

torta di pere e miele di eucalipto con crema di ricotta
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Lambrusco-poached Figs With Granita and Zabaglione

(La Cucina Italiana, November, 2010)

fichi sciroppati al lambrusco con granita e zabaglione
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Lemony Glazed Puff Pastry Sticks

(La Cucina Italiana, November, 2010)

fiammiferi di sfoglia glassati
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Little Marmalade Tarts

(La Cucina Italiana, November, 2010)

crostatine ripiene di marmellata
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Macerated Orange Slices With Balsamic-caramel and Meringue

(La Cucina Italiana, November, 2010)

arance marinate con caramello balsamico e meringhe
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Nutella Cookie Sandwiches

(La Cucina Italiana, November, 2010)

biscotti farciti alla nutella
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Panettone

(La Cucina Italiana, November, 2010)

panettone
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Poached Spiced Apples With Grapefruit

(La Cucina Italiana, November, 2010)

mele sciroppate alla cannella
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Porcini Mushrooms and Radicchio

(La Cucina Italiana, November, 2010)

porcini e radicchio
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Rabbit Cacciatore

(La Cucina Italiana, November, 2010)

conglio alla cacciatora
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Spiced Chocolate Cream

(La Cucina Italiana, November, 2010)

crema fredda speziata
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Sweet Arancini Filled With Concord Grape Jam

(La Cucina Italiana, November, 2010)

arancini dolci con marmellata all’uva
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Sweet Pear, Butternut Squash and Ginger Crumble

(La Cucina Italiana, November, 2010)

crumble di pere, zucca e zenzero
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Tartine Bakery’s Panettone

(La Cucina Italiana, November, 2010)

panettone di Tartine Bakery
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Torrone

(La Cucina Italiana, November, 2010)

torrone
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