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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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La Cucina Italiana

MAGAZINE

January, 2010

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Narrow Display to Recipes with Tag:
cookies(1) | desserts(10) | fish(4) | fruit(4) | main(8) | mussels(1) | pasta(4) | pastas(2) | salad(1) | salmon(1) | sides(4) | soup(1) | stew(1) | veal(1)

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Apples In Kataifi

(La Cucina Italiana, January, 2010)

mele in cataifi
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Butternut Squash PuréE With Mussels

(La Cucina Italiana, January, 2010)

vellutata di zucca con cozze
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Cannellini Bean PuréE With Barley

(La Cucina Italiana, January, 2010)

crema di fagioli e orzo
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Carrot PuréE With Monkfish Polpettine

(La Cucina Italiana, January, 2010)

vellutata di carote con polpettine di pesce
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Cauliflower PuréE

(La Cucina Italiana, January, 2010)

vellutata di cavolfiore
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Cornmeal Fritters

(La Cucina Italiana, January, 2010)

sgonfiotti
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Crisp Tuscan Almond Cookies With Vin Santo

(La Cucina Italiana, January, 2010)

cantucci alle mandorle con vin santo
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Endive Salad With Walnut Sauce

(La Cucina Italiana, January, 2010)

insalata di indivie con salsa di noci
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Farfalle With Lemon, Rosemary And Scamorza

(La Cucina Italiana, January, 2010)

farfalle al limone con rosmarino e scamorza
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Fried Fruit Skewers

(La Cucina Italiana, January, 2010)

spiedini fritti
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Fusilli With Citrus

(La Cucina Italiana, January, 2010)

fusilli agli agrumi
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Marmalade-Filled “Little Moon” Fritters

(La Cucina Italiana, January, 2010)

lunette ripiene
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Pear And Pistachio Phyllo Triangles

(La Cucina Italiana, January, 2010)

fillo triangoli
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Pears With Fresh Robiola And Honey

(La Cucina Italiana, January, 2010)

pere con robiola e miele
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Potato And Watercress Soup

(La Cucina Italiana, January, 2010)

vellutata di patate e crescione
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PuréEd Lentils With Croutons And Escarole

(La Cucina Italiana, January, 2010)

lenticchie in vellutata con crostini e scarola
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Rice Fritters Filled With Chocolate Pastry Cream

(La Cucina Italiana, January, 2010)

fritole di riso
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Rustic Fritters

(La Cucina Italiana, January, 2010)

frittelle rustiche
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Spaghetti Scented With Orange

(La Cucina Italiana, January, 2010)

spaghetti all’aroma di arancia
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Sweet Spaetzle

(La Cucina Italiana, January, 2010)

spaetzle dolci
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Trenne With Salmon And Orange

(La Cucina Italiana, January, 2010)

trenne al salmone e arancia
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Turbot With Tomato Sauce

(La Cucina Italiana, January, 2010)

rombo su salsa al pomodoro
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Veal Stew With Vegetables

(La Cucina Italiana, January, 2010)

stufato di vitello e verdure
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Warm Farro With Winter Vegetables

(La Cucina Italiana, January, 2010)

misto tiepido di farro con verdure
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