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La Cucina Italiana

MAGAZINE

December, 2010

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beef(2) | cake(2) | cookies(1) | desserts(5) | eggs(1) | fish(3) | lobster(1) | main(12) | makethisagain(1) | pasta(8) | pie(1) | pork(3) | salad(2) | sausage(1) | scallops(1) | sides(3) | soup(2) | st-patricks-day(1) | try(1)

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Pasta and Bean Soup With Sausage

(La Cucina Italiana, December, 2010)

pasta e fagioli
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Roasted Pork Shoulder, Slab Bacon and Sausage With Cabbage and Potatoes

(La Cucina Italiana, December, 2010)

misto di maiale, cavolo e patate
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On January 30, 2011, 5:02 pm cookswithchilies said:

Could not find slab of bacon anywhere so I ended up having to use slices of thick bacon. It was fine. Also not sure I like the pork shoulder; I might try this next time with a different cut of pork. Other than that it was very good and easy to make.


Agnolotti With Pork Ragù

(La Cucina Italiana, December, 2010)

agnolotti al ragù di maiale
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Anolini in Broth

(La Cucina Italiana, December, 2010)

anolini in brodo
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Artichoke Ravioli

(La Cucina Italiana, December, 2010)

ravioli ai carciofi
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Beer-braised Beef and Onions With Smashed Potatoes

(La Cucina Italiana, December, 2010)

bocconcini di manzo alla birra
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Braised Pork Shanks With Fennel and Peppercorns

(La Cucina Italiana, December, 2010)

stinchi di maiale al finocchio e garofanato
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Buckwheat Crêpes With Beef in Broth

(La Cucina Italiana, December, 2010)

crespelle con carne in brodo
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Casunziei From the Dolomites

(La Cucina Italiana, December, 2010)

casunziei ampezzani
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Cialzons From Paularo (Friuli)

(La Cucina Italiana, December, 2010)

cialzons di paularo
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Corn Cookies With Calvados Zabaglione

(La Cucina Italiana, December, 2010)

biscotti di mais con zabaglione al calvados
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Creamy Polenta With Julienned Vegetables and Brown Butter

(La Cucina Italiana, December, 2010)

polenta cremosa con verdure
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Culingiones With Tomato Sauce

(La Cucina Italiana, December, 2010)

culingiones con sugo di pomodoro
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Lettuce and Bread Quiches

(La Cucina Italiana, December, 2010)

tortine di lattuga e pane
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Lettuce With Onions and Anchovies

(La Cucina Italiana, December, 2010)

“turbantini” di lattuga romana
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Lobster, Chickpea and Orange Salad

(La Cucina Italiana, December, 2010)

bocconcini di astice con ceci e arancia
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Mini Chocolate Cakes in Chocolate Sauce

(La Cucina Italiana, December, 2010)

tortine al cioccolato
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Pound Cake With Cherry Jam Filling

(La Cucina Italiana, December, 2010)

dolce morbido all’amarena
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Risotto With Mushrooms and Hazelnuts

(La Cucina Italiana, December, 2010)

risotto ai funghi e nocciole
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Saffron Tagliolini With Pistachio Pesto

(La Cucina Italiana, December, 2010)

tagliolini allo zafferano con pesto di pistacchi
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Scallops With Almonds

(La Cucina Italiana, December, 2010)

capesante con le mandorle
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Spiced Nut Tart

(La Cucina Italiana, December, 2010)

spongata
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Tortellini in Broth

(La Cucina Italiana, December, 2010)

tortellini in brodo
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Trio of Nut Brittles

(La Cucina Italiana, December, 2010)

misto goloso di croccante
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