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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

FOODIE PAM

DIY Delicious

It started simply enough.  I got a mixer with a dough hook and started making my own bread. It tasted great and I enjoyed making it which got me...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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La Cucina Italiana

MAGAZINE

April, 2010

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Narrow Display to Recipes with Tag:
appetizers(1) | beef(2) | clams(1) | desserts(2) | drinks(2) | eggs(2) | fish(1) | lamb(2) | main(14) | pasta(2) | pork(1) | rabbit(2) | salad(1) | sides(3) | soup(2) | veal(1)

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Asparagus In Parchment

(La Cucina Italiana, April, 2010)

asparagi al cartoccio
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Asparagus Quiches With Whole-Wheat Crust

(La Cucina Italiana, April, 2010)

quiche integrale
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Asparagus Soup With Fried Eggs

(La Cucina Italiana, April, 2010)

vellutata di asparagi e fiori di zucca
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Asparagus With Goat Cheese And Arugula Sauce

(La Cucina Italiana, April, 2010)

asparagi con caprini e salsa di rucola
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Baked Ziti With Broccoli Rabe

(La Cucina Italiana, April, 2010)

ziti al gratin con cime di rapa
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Caramelized Bananas With Vanilla Gelato And Spicy Chocolate Sauce

(La Cucina Italiana, April, 2010)

banane glassate con gelato e cioccolato piccante
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Lamb Meatballs With Two Sauces

(La Cucina Italiana, April, 2010)

polpette di agnello e doppia crema
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Lardo-studded Roast Beef

(La Cucina Italiana, April, 2010)

manzo lardellato
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Marinated Rack of Pork

(La Cucina Italiana, April, 2010)

carré di maiale marinato
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Meatballs With Fennel And Radicchio Salad

(La Cucina Italiana, April, 2010)

polpette di manzo
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Mistaken Negroni

(La Cucina Italiana, April, 2010)

negroni sbagliato
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Negroni Sbagliato

(La Cucina Italiana, April, 2010)

negroni sbagliato
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Penne With Ricotta And Asparagus

(La Cucina Italiana, April, 2010)

penne alla ricotta con asparagi
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Pumpkin Polpette With Chopped Pistachios

(La Cucina Italiana, April, 2010)

polpette di zucca con trito di pistacchi
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Rabbit Raviolini

(La Cucina Italiana, April, 2010)

raviolini con coniglio
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Rabbit Ravioloni

(La Cucina Italiana, April, 2010)

ravioloni con coniglio
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Radicchio And Cauliflower With Anchovy Dressing

(La Cucina Italiana, April, 2010)

radicchio, cavolfiore e salsa di acciughe
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Red Bean Meatballs With Spicy Sauce

(La Cucina Italiana, April, 2010)

polpette di fagioli rossi in salsa piccante
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Risotto With Clams And Asparagus

(La Cucina Italiana, April, 2010)

risotto con vongole e asparagi
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Roast Lamb With Herbs

(La Cucina Italiana, April, 2010)

agnello agli aromi
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Tangelo-Yogurt Parfait

(La Cucina Italiana, April, 2010)

gelatina di tangelo
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Veal Meatballs With Artichokes And Carrots

(La Cucina Italiana, April, 2010)

polpette di vitello con carciofi e carote
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Vegetable Croquettes With Fonduta

(La Cucina Italiana, April, 2010)

polpette di verdure con fonduta
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Watercress Salad With Pancetta And Quail Eggs

(La Cucina Italiana, April, 2010)

insalata di crescione con pancetta e uova di quaglia
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White Asparagus Soup With Parmigiano-Reggiano Fritters

(La Cucina Italiana, April, 2010)

crema di asparagi bianchi con bignè fritti
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