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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

La Cucina Italiana

MAGAZINE

October, 2009

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Narrow Display to Recipes with Tag:
appetizers(2) | bread(1) | chicken(3) | desserts(3) | fish(3) | fruit(3) | main(9) | pasta(3) | pork(1) | salad(4) | sides(5) | soup(2)

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Chickpea And Branzino Soup

(La Cucina Italiana, October, 2009)

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Chickpea And Lentil Salad With Salmon

(La Cucina Italiana, October, 2009)

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Chickpea And Potato Croquettes With MâChe

(La Cucina Italiana, October, 2009)

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Chickpea Flour “Flatbread”

(La Cucina Italiana, October, 2009)

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Chickpea Soup

(La Cucina Italiana, October, 2009)

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Cream Of Chickpeas With Chicken And Red Cabbage

(La Cucina Italiana, October, 2009)

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Crispy Chicken Strips

(La Cucina Italiana, October, 2009)

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Curried Potato Salad With Green Beans And Mozzarella

(La Cucina Italiana, October, 2009)

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Fried Apples With Hazelnuts And Raisins

(La Cucina Italiana, October, 2009)

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Fried Butternut Squash With Amaretti Crust

(La Cucina Italiana, October, 2009)

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Fried Mozzarella

(La Cucina Italiana, October, 2009)

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Fried Swordfish With Olives And Bottarga

(La Cucina Italiana, October, 2009)

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Grilled Stuffed Chicken Breast

(La Cucina Italiana, October, 2009)

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Linguine With Roasted Tomatoes

(La Cucina Italiana, October, 2009)

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Penne With Chickpeas, Rosemary, And Sea Bream

(La Cucina Italiana, October, 2009)

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Pork Cutlets With Dried Apple

(La Cucina Italiana, October, 2009)

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Prosciutto Stuffed With Fresh Mozzarella And Tomatoes

(La Cucina Italiana, October, 2009)

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Radicchio And Escarole Salad With Crispy Prosciutto And Marinated Mushrooms

(La Cucina Italiana, October, 2009)

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Ravioli With Burrata

(La Cucina Italiana, October, 2009)

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Salad With Prosciutto And Grana

(La Cucina Italiana, October, 2009)

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Sorbet With Fruit Chips

(La Cucina Italiana, October, 2009)

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Spiced Poached Fruit

(La Cucina Italiana, October, 2009)

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Spicy Chickpeas

(La Cucina Italiana, October, 2009)

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Spinach With Lemon

(La Cucina Italiana, October, 2009)

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Zucchini PuréE With Fresh Mozzarella

(La Cucina Italiana, October, 2009)

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