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La Cucina Italiana

MAGAZINE

November, 2009

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ToTry(1) | Vegetables(1) | appetizers(3) | cod(6) | cookies(1) | desserts(3) | fish(7) | fruit(1) | main(8) | pasta(4) | pie(1) | shrimp(1) | sides(4) | soup(3) | thanksgiving(7) | turkey(1)

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Broccoli Rabe With Chili And Garlic

(La Cucina Italiana, November, 2009)

cime di rapa al peperoncino e aglio
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Butternut Squash Risotto With Mostarda Di Cremona, Amaretti Cookies And Fried Sage Leaves

(La Cucina Italiana, November, 2009)

risotto alla zucca con mostarda di
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Butternut Squash Soup With Salt Cod

(La Cucina Italiana, November, 2009)

crema di zucca con baccalà
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Caramelized Leek And Sage Stuffing

(La Cucina Italiana, November, 2009)

ripieno di porri e salvia
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Cauliflower Sformato

(La Cucina Italiana, November, 2009)

sformato di cavolfiore
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Croquettas

(La Cucina Italiana, November, 2009)

croquettas
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Fresh Ricotta With Toasted Bread

(La Cucina Italiana, November, 2009)

ricotta fresca con crostini
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Fried Salt Cod And Leek Sauce

(La Cucina Italiana, November, 2009)

baccalà fritto e salsa di porri
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Goat Cheese, Chard And Porcini Mushroom Tortelli

(La Cucina Italiana, November, 2009)

tortelli caprini, erbette e porcini
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Homemade Meat Broth

(La Cucina Italiana, November, 2009)

brodo
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Lardo-Wrapped Shrimp With Crisp Vegetables

(La Cucina Italiana, November, 2009)

scampi con lardo e verdure croccanti
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Little Packets Of Salt Cod And Chestnuts

(La Cucina Italiana, November, 2009)

pacchettini di baccalà e castagne
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Mini Madeleines With Panna Cotta And Honey

(La Cucina Italiana, November, 2009)

mini madeleine con panna cotta e miele
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Mushrooms In Parchment Paper

(La Cucina Italiana, November, 2009)

funghi al cartoccio
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Pine Nut Pie

(La Cucina Italiana, November, 2009)

crostata ai pinoli
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Portuguese-Style Salt Cod

(La Cucina Italiana, November, 2009)

baccalà alla portoghese
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Roast Turkey With Garlic, Sage And Orange

(La Cucina Italiana, November, 2009)

tacchino arrosto all’aglio, salvia e
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Roasted Fennel Soup With Cranberries And Hazelnuts

(La Cucina Italiana, November, 2009)

vellutata di finocchi con mirtilli e nocciole
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Salt Cod Ravioli With Herbed Butter Sauce

(La Cucina Italiana, November, 2009)

ravioli di baccalà
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Spaghetti With Salt Cod, Raisins And Pine Nuts

(La Cucina Italiana, November, 2009)

spaghetti con baccalà, uvetta e pinoli
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Trio Of Honeyed Pear And Grapes, Nut Cookie And Chestnut Cake

(La Cucina Italiana, November, 2009)

pere e uva, sbrisolona e castagnaccio
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