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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

La Cucina Italiana

MAGAZINE

November, 2009

October

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Index

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Recipes in All Tags

Narrow Display to Recipes with Tag:
Vegetables(1) | appetizers(3) | cod(6) | cookies(1) | desserts(3) | fish(7) | fruit(1) | main(8) | pasta(4) | pie(1) | shrimp(1) | sides(4) | soup(3) | thanksgiving(7) | turkey(1)

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Broccoli Rabe With Chili And Garlic

(La Cucina Italiana, November, 2009)

cime di rapa al peperoncino e aglio
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Butternut Squash Risotto With Mostarda Di Cremona, Amaretti Cookies And Fried Sage Leaves

(La Cucina Italiana, November, 2009)

risotto alla zucca con mostarda di
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Butternut Squash Soup With Salt Cod

(La Cucina Italiana, November, 2009)

crema di zucca con baccalà
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Caramelized Leek And Sage Stuffing

(La Cucina Italiana, November, 2009)

ripieno di porri e salvia
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Cauliflower Sformato

(La Cucina Italiana, November, 2009)

sformato di cavolfiore
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Croquettas

(La Cucina Italiana, November, 2009)

croquettas
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Fresh Ricotta With Toasted Bread

(La Cucina Italiana, November, 2009)

ricotta fresca con crostini
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Fried Salt Cod And Leek Sauce

(La Cucina Italiana, November, 2009)

baccalà fritto e salsa di porri
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Goat Cheese, Chard And Porcini Mushroom Tortelli

(La Cucina Italiana, November, 2009)

tortelli caprini, erbette e porcini
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Homemade Meat Broth

(La Cucina Italiana, November, 2009)

brodo
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Lardo-Wrapped Shrimp With Crisp Vegetables

(La Cucina Italiana, November, 2009)

scampi con lardo e verdure croccanti
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Little Packets Of Salt Cod And Chestnuts

(La Cucina Italiana, November, 2009)

pacchettini di baccalà e castagne
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Mini Madeleines With Panna Cotta And Honey

(La Cucina Italiana, November, 2009)

mini madeleine con panna cotta e miele
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Mushrooms In Parchment Paper

(La Cucina Italiana, November, 2009)

funghi al cartoccio
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Pine Nut Pie

(La Cucina Italiana, November, 2009)

crostata ai pinoli
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Portuguese-Style Salt Cod

(La Cucina Italiana, November, 2009)

baccalà alla portoghese
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Roast Turkey With Garlic, Sage And Orange

(La Cucina Italiana, November, 2009)

tacchino arrosto all’aglio, salvia e
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Roasted Fennel Soup With Cranberries And Hazelnuts

(La Cucina Italiana, November, 2009)

vellutata di finocchi con mirtilli e nocciole
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Salt Cod Ravioli With Herbed Butter Sauce

(La Cucina Italiana, November, 2009)

ravioli di baccalà
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Spaghetti With Salt Cod, Raisins And Pine Nuts

(La Cucina Italiana, November, 2009)

spaghetti con baccalà, uvetta e pinoli
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Trio Of Honeyed Pear And Grapes, Nut Cookie And Chestnut Cake

(La Cucina Italiana, November, 2009)

pere e uva, sbrisolona e castagnaccio
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