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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

La Cucina Italiana

MAGAZINE

November, 2009

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Narrow Display to Recipes with Tag:
Vegetables(1) | appetizers(3) | cod(6) | cookies(1) | desserts(3) | fish(7) | fruit(1) | main(8) | pasta(4) | pie(1) | shrimp(1) | sides(4) | soup(3) | thanksgiving(7) | turkey(1)

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Broccoli Rabe With Chili And Garlic

(La Cucina Italiana, November, 2009)

cime di rapa al peperoncino e aglio
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Butternut Squash Risotto With Mostarda Di Cremona, Amaretti Cookies And Fried Sage Leaves

(La Cucina Italiana, November, 2009)

risotto alla zucca con mostarda di
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Butternut Squash Soup With Salt Cod

(La Cucina Italiana, November, 2009)

crema di zucca con baccalà
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Caramelized Leek And Sage Stuffing

(La Cucina Italiana, November, 2009)

ripieno di porri e salvia
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Cauliflower Sformato

(La Cucina Italiana, November, 2009)

sformato di cavolfiore
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Croquettas

(La Cucina Italiana, November, 2009)

croquettas
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Fresh Ricotta With Toasted Bread

(La Cucina Italiana, November, 2009)

ricotta fresca con crostini
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Fried Salt Cod And Leek Sauce

(La Cucina Italiana, November, 2009)

baccalà fritto e salsa di porri
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Goat Cheese, Chard And Porcini Mushroom Tortelli

(La Cucina Italiana, November, 2009)

tortelli caprini, erbette e porcini
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Homemade Meat Broth

(La Cucina Italiana, November, 2009)

brodo
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Lardo-Wrapped Shrimp With Crisp Vegetables

(La Cucina Italiana, November, 2009)

scampi con lardo e verdure croccanti
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Little Packets Of Salt Cod And Chestnuts

(La Cucina Italiana, November, 2009)

pacchettini di baccalà e castagne
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Mini Madeleines With Panna Cotta And Honey

(La Cucina Italiana, November, 2009)

mini madeleine con panna cotta e miele
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Mushrooms In Parchment Paper

(La Cucina Italiana, November, 2009)

funghi al cartoccio
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Pine Nut Pie

(La Cucina Italiana, November, 2009)

crostata ai pinoli
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Portuguese-Style Salt Cod

(La Cucina Italiana, November, 2009)

baccalà alla portoghese
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Roast Turkey With Garlic, Sage And Orange

(La Cucina Italiana, November, 2009)

tacchino arrosto all’aglio, salvia e
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Roasted Fennel Soup With Cranberries And Hazelnuts

(La Cucina Italiana, November, 2009)

vellutata di finocchi con mirtilli e nocciole
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Salt Cod Ravioli With Herbed Butter Sauce

(La Cucina Italiana, November, 2009)

ravioli di baccalà
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Spaghetti With Salt Cod, Raisins And Pine Nuts

(La Cucina Italiana, November, 2009)

spaghetti con baccalà, uvetta e pinoli
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Trio Of Honeyed Pear And Grapes, Nut Cookie And Chestnut Cake

(La Cucina Italiana, November, 2009)

pere e uva, sbrisolona e castagnaccio
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