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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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La Cucina Italiana

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May, 2009

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appetizers(1) | desserts(1) | fish(3) | fruit(2) | main(5) | misc(1) | pasta(3) | rabbit(2) | salad(3) | sauce(1) | soup(2)

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Adriatic Fish Soup

(La Cucina Italiana, May, 2009)

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Citrus Mostarda

(La Cucina Italiana, May, 2009)

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Corzetti With Ricotta

(La Cucina Italiana, May, 2009)

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Mint Gelatin With Fresh Berries

(La Cucina Italiana, May, 2009)

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Mixed Melon Salad

(La Cucina Italiana, May, 2009)

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Octopus And Squid Salad

(La Cucina Italiana, May, 2009)

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Pappardelle With Rabbit And Porcini Ragu

(La Cucina Italiana, May, 2009)

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Potato Salad With Anchovy Caper Dressing

(La Cucina Italiana, May, 2009)

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Rabbit With Legumes

(La Cucina Italiana, May, 2009)

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Spaghetti With Spicy Oil

(La Cucina Italiana, May, 2009)

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Spicy Fish Soup

(La Cucina Italiana, May, 2009)

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Umbrian Spaghetti With Black Truffles

(La Cucina Italiana, May, 2009)

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