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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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La Cucina Italiana

MAGAZINE

May, 2009

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Narrow Display to Recipes with Tag:
appetizers(1) | desserts(1) | fish(3) | fruit(2) | main(5) | misc(1) | pasta(3) | rabbit(2) | salad(3) | sauce(1) | soup(2)

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Adriatic Fish Soup

(La Cucina Italiana, May, 2009)

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Citrus Mostarda

(La Cucina Italiana, May, 2009)

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Corzetti With Ricotta

(La Cucina Italiana, May, 2009)

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Mint Gelatin With Fresh Berries

(La Cucina Italiana, May, 2009)

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Mixed Melon Salad

(La Cucina Italiana, May, 2009)

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Octopus And Squid Salad

(La Cucina Italiana, May, 2009)

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Pappardelle With Rabbit And Porcini Ragu

(La Cucina Italiana, May, 2009)

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Potato Salad With Anchovy Caper Dressing

(La Cucina Italiana, May, 2009)

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Rabbit With Legumes

(La Cucina Italiana, May, 2009)

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Spaghetti With Spicy Oil

(La Cucina Italiana, May, 2009)

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Spicy Fish Soup

(La Cucina Italiana, May, 2009)

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Umbrian Spaghetti With Black Truffles

(La Cucina Italiana, May, 2009)

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