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Duck Sausage Rolls With a Twist from Full of Flavor

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La Cucina Italiana

MAGAZINE

May, 2013

March

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chicken(1) | desserts(2) | drinks(1) | eggs(1) | fish(2) | gelato(1) | main(8) | misc(5) | pasta(4) | pizza(1) | salad(3) | sausage(1) | sides(1) | sorbet(1) | soup(2)

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Artichoke-stuffed Pizza With Bitter Greens

(La Cucina Italiana, May, 2013)

pizza farcita di carciofi con erbe di campo
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Basil Simple Syrup

(La Cucina Italiana, May, 2013)

sciroppo al basilico
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Celery-herb Salt

(La Cucina Italiana, May, 2013)

sale profumato
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Crispy Fresh Anchovies With Sage and Pine Nuts

(La Cucina Italiana, May, 2013)

alici farcite di salvia ananas e pinoli
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Fava Bean and Potato Soup

(La Cucina Italiana, May, 2013)

crema variegata di fave, piselli e patate
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Green Spaghettoni With Zucchini Purée

(La Cucina Italiana, May, 2013)

spaghettoni verdi con salsa di zucchine
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Green Spring Salad With Scamorza and Spicy Olive Oil

(La Cucina Italiana, May, 2013)

primizie verdi con scamorza e olio piccante
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Herb Marinated Chicken Skewers With Roasted Asparagus

(La Cucina Italiana, May, 2013)

spiedini di pollo marinato alle erbe
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Honey Thyme Syrup

(La Cucina Italiana, May, 2013)

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Lamponi Crush

(La Cucina Italiana, May, 2013)

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Lemon-basil Sorbet With Raspberries

(La Cucina Italiana, May, 2013)

sorbetto al limone con lamponi
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Mint Liqueur

(La Cucina Italiana, May, 2013)

liquori mentino
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Oxtail Salad With Potatoes and Peas

(La Cucina Italiana, May, 2013)

insalata di coda di manzo con patate e piselli
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Pea, Zucchini and Borage Soup With Mint Oil

(La Cucina Italiana, May, 2013)

minestra di piselli, zucchine e borragine
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Peppermint Oil

(La Cucina Italiana, May, 2013)

olio alla menta piperita
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Sole Braciole With Almond-biscuit Crumbs

(La Cucina Italiana, May, 2013)

"braciole" di pesce
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Spinach and Parsley Ravioli With Parmigiano-reggiano and Sage

(La Cucina Italiana, May, 2013)

ravioli di spinaci e prezzemolo
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Spinach Cannelloni With White Beans and Zucchini

(La Cucina Italiana, May, 2013)

cannelloni verdi con fagioli bianchi e zucchine
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Tagliatelle With Fava Beans and Sausage

(La Cucina Italiana, May, 2013)

tagliatelle con fave e salsiccia
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Tarragon Gelato

(La Cucina Italiana, May, 2013)

gelato di dragoncello
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Watercress and Pine Nut Rolls

(La Cucina Italiana, May, 2013)

panini al crescione
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Zucchini and Nepitella Frittata

(La Cucina Italiana, May, 2013)

frittata di zucchine e nepitella
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