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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

La Cucina Italiana

MAGAZINE

January, 2010

December

Index

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Recipes in All Tags

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cookies(1) | desserts(10) | fish(4) | fruit(4) | main(8) | mussels(1) | pasta(4) | pastas(2) | salad(1) | salmon(1) | sides(4) | soup(1) | stew(1) | veal(1)

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Apples In Kataifi

(La Cucina Italiana, January, 2010)

mele in cataifi
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Butternut Squash PuréE With Mussels

(La Cucina Italiana, January, 2010)

vellutata di zucca con cozze
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Cannellini Bean PuréE With Barley

(La Cucina Italiana, January, 2010)

crema di fagioli e orzo
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Carrot PuréE With Monkfish Polpettine

(La Cucina Italiana, January, 2010)

vellutata di carote con polpettine di pesce
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Cauliflower PuréE

(La Cucina Italiana, January, 2010)

vellutata di cavolfiore
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Cornmeal Fritters

(La Cucina Italiana, January, 2010)

sgonfiotti
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Crisp Tuscan Almond Cookies With Vin Santo

(La Cucina Italiana, January, 2010)

cantucci alle mandorle con vin santo
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Endive Salad With Walnut Sauce

(La Cucina Italiana, January, 2010)

insalata di indivie con salsa di noci
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Farfalle With Lemon, Rosemary And Scamorza

(La Cucina Italiana, January, 2010)

farfalle al limone con rosmarino e scamorza
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Fried Fruit Skewers

(La Cucina Italiana, January, 2010)

spiedini fritti
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Fusilli With Citrus

(La Cucina Italiana, January, 2010)

fusilli agli agrumi
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Marmalade-Filled “Little Moon” Fritters

(La Cucina Italiana, January, 2010)

lunette ripiene
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Pear And Pistachio Phyllo Triangles

(La Cucina Italiana, January, 2010)

fillo triangoli
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Pears With Fresh Robiola And Honey

(La Cucina Italiana, January, 2010)

pere con robiola e miele
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Potato And Watercress Soup

(La Cucina Italiana, January, 2010)

vellutata di patate e crescione
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PuréEd Lentils With Croutons And Escarole

(La Cucina Italiana, January, 2010)

lenticchie in vellutata con crostini e scarola
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Rice Fritters Filled With Chocolate Pastry Cream

(La Cucina Italiana, January, 2010)

fritole di riso
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Rustic Fritters

(La Cucina Italiana, January, 2010)

frittelle rustiche
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Spaghetti Scented With Orange

(La Cucina Italiana, January, 2010)

spaghetti all’aroma di arancia
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Sweet Spaetzle

(La Cucina Italiana, January, 2010)

spaetzle dolci
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Trenne With Salmon And Orange

(La Cucina Italiana, January, 2010)

trenne al salmone e arancia
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Turbot With Tomato Sauce

(La Cucina Italiana, January, 2010)

rombo su salsa al pomodoro
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Veal Stew With Vegetables

(La Cucina Italiana, January, 2010)

stufato di vitello e verdure
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Warm Farro With Winter Vegetables

(La Cucina Italiana, January, 2010)

misto tiepido di farro con verdure
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