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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

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Arthur Schwartz’s Jewish Home Cooking

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Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz (Ten Speed Press, 2008)

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Narrow Display to Recipes with Tag:
Jewish(1) | appetizers(1) | baked(1) | beef(1) | bread(1) | breakfast(1) | cake(1) | chicken(1) | desserts(5) | main(1) | meatballs(1) | potato(2) | salad(1) | sides(6)

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Passover Pareve Apple Cake

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Anne Whiteman's Birthday Kugel

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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2nd Avenue Deli's Health Salad

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Challah

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Chocolate Babka

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Cottage-Cheese Chremslach

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Garlic and Paprika Rubbed Roast Chicken

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Hamantaschen

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Kasha Varnishkes

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Kasha  Varnishkes

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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My Family’s Yom Kippur Break Fast Kugel

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Potato Knishes

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Potato Kugel

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

This low-fat recipe does best with russet potatoes, which are dry and produce a lighter, fluffier kugel.
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Comments:

On April 29, 2008, 11:05 pm pam said:

Kugel is generally a very egg rich dish but I double checked the book for you and it is indeed 12 eggs. In fact, in the book Arthur Schwartz says with respect to getting a "high and light kugel" that "what may seem like an inordinate number of eggs is the secret"...


On April 29, 2008, 12:09 pm domino said:

I have a feeling there is a misprint in this recipe! I adapted it and used 2, not 12 eggs.


Stuffed Cabbages

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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Sweet-and-Sour Potted Meatballs

(Arthur Schwartz’s Jewish Home Cooking by Arthur Schwartz, 2008)

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