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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Jacques Torres’s A Year in Chocolate

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Jacques Torres’s A Year in Chocolate by "Jacques Torres, Judith Choate, Kris Kruid, and Steve Pool" (Stewart, Tabori & Chang, 2008)

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candy(3) | chocolate(1) | desserts(6) | drinks(1) | fruit(1)

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Molded Chocolate Bunny

(Jacques Torres’s A Year in Chocolate by "Jacques Torres, Judith Choate, Kris Kruid, and Steve Pool", 2008)

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Peanut Butter Chocolate Eggs

(Jacques Torres’s A Year in Chocolate by "Jacques Torres, Judith Choate, Kris Kruid, and Steve Pool", 2008)

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Chocolate Marshmallow Eggs

(Jacques Torres’s A Year in Chocolate by "Jacques Torres, Judith Choate, Kris Kruid, and Steve Pool", 2008)

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Cream-Filled Chocolate Doughnuts

(Jacques Torres’s A Year in Chocolate by "Jacques Torres, Judith Choate, Kris Kruid, and Steve Pool", 2008)

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Hot White Chocolate

(Jacques Torres’s A Year in Chocolate by "Jacques Torres, Judith Choate, Kris Kruid, and Steve Pool", 2008)

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Mudslides

(Jacques Torres’s A Year in Chocolate by "Jacques Torres, Judith Choate, Kris Kruid, and Steve Pool", 2008)

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Poached Pears with Chocolate Fondue

(Jacques Torres’s A Year in Chocolate by "Jacques Torres, Judith Choate, Kris Kruid, and Steve Pool", 2008)

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