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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Italian Grill

COOKBOOK

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Italian Grill by Mario Batali with Judith Sutton (ecco, 2008)

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Almond Pesto

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Asparagus with Lemon-Prosciutto Vinaigrette

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Basic Tomato Sauce

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Beef Braciole Pinwheel-Style

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Butterflied Leg of Lamb with Garlic, Rosemary, and Mint

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Butternut Squash with Vin Cotto

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Calamari Spiedini in Lemon Leaves

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Charred Tuna Spiedini with Spicy Peppers

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Chicken alla Diavola

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Chicken Thighs With Garlicky Crumbs And Snap Peas

(Food & Wine, May, 2008)

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Clams in Cartoccio

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Corn as Italians Would Eat It

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Eggplant Parmigiana Packets

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Eggplant Rollatini with Goat Cheese and Pesto

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Endive with Marjoram and Provatura

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Fennel with Sambuca and Grapefruit

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Focaccina with Coppa and Apricots

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Focaccina with Roasted Garlic, Scallions, and Provolone

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Green

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Grilled Arista-Style Pork Loin with Milk Sauce

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Grilled Artichokes with Mint and Chiles

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Grilled Lamb Chops Scottadita

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Grilled Lobster with Lemon Oil

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Grilled Mortadella And Robiola Packets

(Food & Wine, May, 2008)

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