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Italian Grill

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Italian Grill by Mario Batali with Judith Sutton (ecco, 2008)

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Almond Pesto

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Asparagus with Lemon-Prosciutto Vinaigrette

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Basic Tomato Sauce

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Beef Braciole Pinwheel-Style

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Butterflied Leg of Lamb with Garlic, Rosemary, and Mint

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Butternut Squash with Vin Cotto

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Calamari Spiedini in Lemon Leaves

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Charred Tuna Spiedini with Spicy Peppers

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Chicken alla Diavola

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Chicken Thighs With Garlicky Crumbs And Snap Peas

(Food & Wine, May, 2008)

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Clams in Cartoccio

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Corn as Italians Would Eat It

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Eggplant Parmigiana Packets

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Eggplant Rollatini with Goat Cheese and Pesto

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Endive with Marjoram and Provatura

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Fennel with Sambuca and Grapefruit

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Focaccina with Coppa and Apricots

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Focaccina with Roasted Garlic, Scallions, and Provolone

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Green

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Grilled Arista-Style Pork Loin with Milk Sauce

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Grilled Artichokes with Mint and Chiles

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Grilled Lamb Chops Scottadita

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Grilled Lobster with Lemon Oil

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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Grilled Mortadella And Robiola Packets

(Food & Wine, May, 2008)

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