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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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How to Roast a Lamb

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amazon.com

How to Roast a Lamb by Michael Psilakis ("Little, Brown and Company", 2009)

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(1) | appetizers(1) | dip(1) | fish(2) | lamb(1) | main(4) | misc(2) | pasta(1) | poultry(1) | rabbit(1) | sauce(1) | sides(1)

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Chickpea Confit

(How to Roast a Lamb by Michael Psilakis, 2009)

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Tzatsiki

(How to Roast a Lamb by Michael Psilakis, 2009)

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Chickpea Spread

(How to Roast a Lamb by Michael Psilakis, 2009)

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Fried Calamari and Whitebait with Crispy Chickpeas and Lemon

(How to Roast a Lamb by Michael Psilakis, 2009)

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Garlic Confit

(How to Roast a Lamb by Michael Psilakis, 2009)

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Garlic Purée

(How to Roast a Lamb by Michael Psilakis, 2009)

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Grilled Rabbit Confit

(How to Roast a Lamb by Michael Psilakis, 2009)

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Ladolemono

(How to Roast a Lamb by Michael Psilakis, 2009)

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Pheasant with Spaghetti

(How to Roast a Lamb by Michael Psilakis, 2009)

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Roasted Leg of Lamb

(How to Roast a Lamb by Michael Psilakis, 2009)

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Whole Grilled Loup De Mer

(How to Roast a Lamb by Michael Psilakis, 2009)

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