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The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

Health

MAGAZINE

March, 2010

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appetizers(2) | beef(1) | chicken(1) | desserts(1) | dip(1) | drinks(1) | fish(3) | main(9) | misc(1) | pasta(3) | pork(1) | salad(2) | salmon(2) | sandwiches(1) | shrimp(1) | snacks(1) | try(1) | vegetarian(1)

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Blackberry-Banana Slim-Down Smoothie

(Health, March, 2010)

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Blackened Salmon With Broccoli Rabe And Raisins

(Health, March, 2010)

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Chef Jose Garces’s Garlic Shrimp

(Health, March, 2010)

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Edamame "Guacamole" With Chile-Dusted Pita Chips

(Health, March, 2010)

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Edamame-And-Pear Crostini

(Health, March, 2010)

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Feel-Good Salmon Sandwich

(Health, March, 2010)

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Libido-Boosting Stir-Fry

(Health, March, 2010)

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Mediterranean Chickpea Patties

(Health, March, 2010)

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Mediterranean Detox Salad

(Health, March, 2010)

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Penne Primavera

(Health, March, 2010)

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Pork Tenderloin With Cabbage And Apple Slaw

(Health, March, 2010)

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Risotto With Edamame

(Health, March, 2010)

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Roasted Edamame

(Health, March, 2010)

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Slow Cooker Chicken With Tarragon And Leeks

(Health, March, 2010)

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Spaghetti With Quick Meat Sauce

(Health, March, 2010)

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Spring Salad Of Roasted Asparagus, Goat Cheese, And Toasted Pine Nuts

(Health, March, 2010)

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