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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Health

MAGAZINE

December, 2010

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appetizers(2) | cookies(1) | desserts(6) | drinks(3) | duck(1) | fish(1) | fondue(1) | frosting(1) | holiday-baking(1) | main(2) | misc(1) | pasta(1) | salad(2) | shrimp(1) | sides(1) | snacks(1)

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Blood Orange and Duck Confit Salad

(Health, December, 2010)

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Creamy Apricot-Ginger Parfait

(Health, December, 2010)

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Flatbread Crackers + Taramasalata

(Health, December, 2010)

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Goat Cheese Fondue

(Health, December, 2010)

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Holiday Fruit and Nut Bark

(Health, December, 2010)

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Hummus + Peppadew Peppers

(Health, December, 2010)

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Meringue Icing

(Health, December, 2010)

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Minted Gin Froths

(Health, December, 2010)

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Mozzarella, Raspberry, and Brown Sugar Panini

(Health, December, 2010)

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Olives + Preserved Lemon

(Health, December, 2010)

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Orecchiette With White Beans and Pesto

(Health, December, 2010)

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Phyllo Shells + Fig Jam

(Health, December, 2010)

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Potato Chips + Truffle Oil

(Health, December, 2010)

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Prosecco + St-Germain Sparkling Parisian

(Health, December, 2010)

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Shrimp + Prosciutto

(Health, December, 2010)

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Snow Peas + Wasabi Sesame Seeds

(Health, December, 2010)

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Snowflake Cookies

(Health, December, 2010)

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Spiced Coffee With Cinnamon Whipped Cream

(Health, December, 2010)

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Sweet Potato Pudding

(Health, December, 2010)

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Warm Salad of Kabocha and Goat Cheese With Currants

(Health, December, 2010)

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