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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Health

MAGAZINE

March, 2006

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appetizers(2) | beef(1) | cake(1) | chicken(1) | desserts(3) | dinner(1) | drinks(1) | feb10(1) | fish(1) | lentils(1) | main(6) | pasta(2) | salad(1) | salmon(1) | salsa(1) | sauce(1) | shrimp(1) | sides(2) | soup(1) | vegetarian(1)

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Grilled Mahi Mahi With Avocado-Chile Salsa

(Health, March, 2006)

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Spicy Beef and Kimchi Stew

(Health, March, 2006)

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Micro Mini Cheesecakes

(Health, March, 2006)

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Shrimp With Garlic in Olive Oil

(Health, March, 2006)

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Authentic Guacamole

(Health, March, 2006)

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Cherry-Tomato Salsa

(Health, March, 2006)

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Chilled Avocado Soup

(Health, March, 2006)

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Frosty Blended Margaritas

(Health, March, 2006)

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Ginger-Chile Tofu With Red Peppers

(Health, March, 2006)

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Grapefruit-Avocado Salad

(Health, March, 2006)

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Grilled Eggplant and Yogurt Dip

(Health, March, 2006)

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Indian Lentils With Coconut

(Health, March, 2006)

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Madeleine Strawberry Shortcake

(Health, March, 2006)

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Marinated Jicama Sticks

(Health, March, 2006)

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Molten Flourless Chocolate Cake

(Health, March, 2006)

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Orecchiette With Artichokes and Swiss Chard

(Health, March, 2006)

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Comments:

On February 19, 2010, 4:43 pm spm said:

This uses canned water-packed artichokes, making it a great dish for a weeknight meal. The addition of goat cheese ties the flavor of the artichokes and Swiss chard together.


Pappardelle With Asparagus and Salmon

(Health, March, 2006)

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Soft Tacos With Spicy Chicken

(Health, March, 2006)

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