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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Health

MAGAZINE

March, 2005

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breakfast(1) | chicken(2) | desserts(2) | eggs(1) | fish(1) | frozen(1) | granita(1) | halibut(1) | main(3) | salad(3) | sandwiches(1) | sausage(1) | shrimp(1) | sides(3) | soup(1)

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Artichoke, Goat Cheese, and Potato Omelet

(Health, March, 2005)

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Parchment-Baked Halibut With Pesto, Zucchini, and Carrots

(Health, March, 2005)

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Panini With Sautéed Mushrooms and Gruyère

(Health, March, 2005)

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Parchment-baked Chicken with Arugula, Sage, and Rosemary

(Health, March, 2005)

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Creamy Parmesan Polenta

(Health, March, 2005)

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Glazed Polenta With Hot Berry Jam

(Health, March, 2005)

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Lemon-Blackberry Parfait

(Health, March, 2005)

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Mango Granita

(Health, March, 2005)

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Mashed Potatoes With Sautéed Leeks

(Health, March, 2005)

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Mixed Green Salad With Dried Plums and Toasted Pecans

(Health, March, 2005)

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Polenta-Sausage Ragout

(Health, March, 2005)

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Red Bean and Poblano Chili

(Health, March, 2005)

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Shrimp-Artichoke Salad

(Health, March, 2005)

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Three-Apple Chicken Salad

(Health, March, 2005)

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