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Baked Cod With Feta and Tomatoes from Cooking Light

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Health

MAGAZINE

November, 2014

October

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Narrow Display to Recipes with Tag:
beef(1) | breakfast(4) | chicken(1) | fish(1) | main(5) | pork(1) | salad(1) | shrimp(1) | sides(1) | soup(1)

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Banana and Brown Rice Breakfast Pudding

(Health, November, 2014)

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Chicken With Wine-Herb Sauce

(Health, November, 2014)

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Halibut With Lemon-Caper Sauce

(Health, November, 2014)

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Lentil and Swiss Chard Soup With Lemon

(Health, November, 2014)

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Pork Medallions With Cider-Sage Sauce

(Health, November, 2014)

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Roasted Winter Vegetables With Miso Vinaigrette

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Seven-Green Kale Salad With Buttermilk Dressing

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Shrimp With Garlic and Smoked Paprika

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Slow-Cooker Molasses and Spice Wheat Berries

(Health, November, 2014)

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Spiced Pumpkin Seed and Millet Cereal

(Health, November, 2014)

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Steak With Scallion-Ginger Sauce

(Health, November, 2014)

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Warm Rolled Barley

(Health, November, 2014)

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