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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Happy in the Kitchen

COOKBOOK

amazon.com

Happy in the Kitchen by Michel Richard (Artisan, 2006)

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appetizers(2) | crab(1) | desserts(2) | dressing(1) | favorite(1) | fish(1) | main(2) | pork(1) | salmon(1) | sandwiches(1) | sauce(2) | sides(1) | vegetarian(1)

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Shallot Dressing

(Happy in the Kitchen by Michel Richard, 2006)

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’Shroomwich

(Happy in the Kitchen by Michel Richard, 2006)

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Comments:

On May 4, 2008, 11:15 am pam said:

These have the feel of very elegant grilled cheese sandwiches with a pleasant mushroom surprise within. Compared to many of the recipes in this book they were pretty easy to make.


Corn Nugget Crab Cakes

(Happy in the Kitchen by Michel Richard, 2006)

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Asparagus Salmon

(Happy in the Kitchen by Michel Richard, 2006)

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Chocolate Grapes

(Happy in the Kitchen by Michel Richard, 2006)

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Jolly Green Brussels Sprouts

(Happy in the Kitchen by Michel Richard, 2006)

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Le Kit Cat

(Happy in the Kitchen by Michel Richard, 2006)

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Mushroom Water, Puree, and Jus

(Happy in the Kitchen by Michel Richard, 2006)

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Romaine on Romaine

(Happy in the Kitchen by Michel Richard, 2006)

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Tartar Sauce

(Happy in the Kitchen by Michel Richard, 2006)

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Thyme-Glazed baby Back Ribs

(Happy in the Kitchen by Michel Richard, 2006)

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