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 | ’Shroomwich | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | Aioli | | |
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 | All-Crust Potato Gratin | | |
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 | Almost-No-Fat Chicken Sausage | | |
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 | Apple Ice Box Terrine | | |
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 | Apple-Pear-bluberry Tarts | | |
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 | Asapragus on Asparagus | | |
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 | Asian Bistro Mussel Soup | | |
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 | Asparagus Salmon | | |
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 | Basil Oil | | | |
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 | Bell Pepper Roll-Ups | | |
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 | Bell Pepper Wellington | | |
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 | Berry Sugar | | |
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 | Black and White Macaroons | | |
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 | Black Olive-Crusted Salmon with Green Olive Sauce | | |
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 | Blooming Carrots | | |
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 | Braised Carrots with Carrot-Top Sauce | | |
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 | Brioche | | |
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 | Brizzas | | |
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 | Caramel and Corn Ice Cream | | |
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 | Caramelized Carrot Risotto | | |
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 | Carrot Cake and Ice Cream with Cocoa Puffs and Orange-Carrot Caramel | | |
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 | Carrot Ribbon Salad with Aromatic Spices, Mint, and Oranges | | |
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 | Carrot-Top Soup | | |
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 | Chicken Faux Gras | | |
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On May 4, 2008, 11:15 am pam said:
These have the feel of very elegant grilled cheese sandwiches with a pleasant mushroom surprise within. Compared to many of the recipes in this book they were pretty easy to make.