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Gourmet

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September, 2009

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beef(1) | broccoliquiche(1) | cake(2) | chicken(2) | cupcakes(1) | desserts(11) | fish(2) | frozen(2) | fruit(6) | granita(1) | hen(1) | lamb(1) | main(10) | pie(2) | pork(1) | quichebroccoli(1) | salad(6) | sandwiches(1) | sides(16) | soup(2)

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Berries And Buttermilk Puddings

(Gourmet, September, 2009)

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Black Pepper Spice-Rubbed Beef Tenderloin

(Gourmet, September, 2009)

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Cantaloupe And Cream Sherry Granita

(Gourmet, September, 2009)

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Caramelized Chipotle Chicken

(Gourmet, September, 2009)

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Cheesy Creamed Corn With Cilantro

(Gourmet, September, 2009)

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Cold Cucumber And Cubanelle Soup With Cashews And Chives

(Gourmet, September, 2009)

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Concord Grape Sorbet (Sorbetto Di Uva)

(Gourmet, September, 2009)

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Dill Chicken Paillards With Tomato-Dill Relish

(Gourmet, September, 2009)

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Green Garlic Green Beans

(Gourmet, September, 2009)

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Grilled Zucchini Pepper Salad

(Gourmet, September, 2009)

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Lemon Verbena And Summer Fruit Gelée

(Gourmet, September, 2009)

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Mini Provolone Popovers

(Gourmet, September, 2009)

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Minted Mackerel And Mushroom Escabeche

(Gourmet, September, 2009)

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Peppercorn Roasted Pork With Vermouth Pan Sauce

(Gourmet, September, 2009)

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Persian Cucumber And Purple Rice Salad

(Gourmet, September, 2009)

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Quince Poached In Cardamom Syrup

(Gourmet, September, 2009)

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Squash Blossoms Stuffed With Ricotta

(Gourmet, September, 2009)

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Tomato And Tomatillo Gazpacho

(Gourmet, September, 2009)

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Xuxu And Shrimp With Chile And Lemon

(Gourmet, September, 2009)

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Yellow Squash And Bell Pepper Torte

(Gourmet, September, 2009)

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Broccoli Garlic Quiche

(Gourmet, September, 2009)

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Healthful Info:

Quiche is very high in fat so enjoy a small slice with some nonfat or low fat side dishes to balance out the overall fat intake at a meal. Tomato slices or other veggies or sliced fruit are great sides.

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Comments:

On September 26, 2009, 5:48 pm foodieprincess said:

I love a good quiche. Once you get the hang of it you can whip one up at a moment's notice using practically anything you have on hand. Broccoli and cheese is a classic combination, but the addition of Garlic in this version takes the overall flavor to a whole new level, just be sure to have breath mints on hand.


All-Butter Pastry Dough

(Gourmet, September, 2009)

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Apple Pie With Cheddar Crust

(Gourmet, September, 2009)

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Beefsteak Tomato, Butterhead Lettuce, And Bacon With Blue Cheese Dressing

(Gourmet, September, 2009)

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Bevy Of Beans And Basil

(Gourmet, September, 2009)

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