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Duck Sausage Rolls With a Twist from Full of Flavor

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Gourmet

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October, 2009

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appetizers(2) | beef(3) | breakfast(2) | cake(2) | chicken(3) | cookies(1) | desserts(9) | eggs(2) | fish(4) | halloween(6) | lamb(1) | main(16) | pasta(3) | pie(2) | pork(2) | salad(2) | sandwiches(2) | sides(7) | snacks(4) | vegetarian(2)

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Braised Beef Brisket

(Gourmet, October, 2009)

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Breakfast Burritos

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Country Hash

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Garlic And Cheese Crostini

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Italian Vegetable Stew (Ciambotta)

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Oven-Fried Panko Chicken

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Peppery Pasta Carbonara With Poached Egg

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Red Wine Caramel Apples

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Rich Chocolate Mousse

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Slow-Cooked Tomato And Herb White Beans

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Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

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Tri-Tip Steak Frites With Red Wine Sauce

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Waiting For Wilma Pie (Chocolate Caramel Pecan Pie)

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Yellow Rice (Arroz Amarillo)

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Alaskan King Crab Summer Rolls

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Black And Orange Halloween Pasta

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Black Barbecue Pork Chops With Thumbelina Carrots

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Braised Bacon Carolina Rice

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Brown Butter Pound Cake

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Brown Butter Scrambled Eggs

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Chess Pie With Blackened Pineapple Salsa And Caramel Sauce

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Country Ham And Cheddar Pretzel Bites With Jalapeño Mustard

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Devil’s Food Cake With Chocolate Spiderweb

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Ginger Syrup

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Halfsteak Frites

(Gourmet, October, 2009)

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