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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

MAGAZINE

October, 2009

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Narrow Display to Recipes with Tag:
appetizers(2) | beef(3) | breakfast(2) | cake(2) | chicken(3) | cookies(1) | desserts(9) | egg, pasta(1) | eggs(2) | fish(4) | fruit(1) | halloween(6) | main(16) | pasta(3) | pork(2) | salad(2) | sandwiches(2) | sides(7) | snacks(4) | vegetarian(2)

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Braised Beef Brisket

(Gourmet, October, 2009)

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Breakfast Burritos

(Gourmet, October, 2009)

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Country Hash

(Gourmet, October, 2009)

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Garlic And Cheese Crostini

(Gourmet, October, 2009)

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Italian Vegetable Stew (Ciambotta)

(Gourmet, October, 2009)

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Oven-Fried Panko Chicken

(Gourmet, October, 2009)

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Peppery Pasta Carbonara With Poached Egg

(Gourmet, October, 2009)

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Red Wine Caramel Apples

(Gourmet, October, 2009)

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Rich Chocolate Mousse

(Gourmet, October, 2009)

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Slow-Cooked Tomato And Herb White Beans

(Gourmet, October, 2009)

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Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

(Gourmet, October, 2009)

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Tri-Tip Steak Frites With Red Wine Sauce

(Gourmet, October, 2009)

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Waiting For Wilma Pie (Chocolate Caramel Pecan Pie)

(Gourmet, October, 2009)

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Yellow Rice (Arroz Amarillo)

(Gourmet, October, 2009)

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Alaskan King Crab Summer Rolls

(Gourmet, October, 2009)

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Black And Orange Halloween Pasta

(Gourmet, October, 2009)

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Black Barbecue Pork Chops With Thumbelina Carrots

(Gourmet, October, 2009)

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Braised Bacon Carolina Rice

(Gourmet, October, 2009)

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Brown Butter Pound Cake

(Gourmet, October, 2009)

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Brown Butter Scrambled Eggs

(Gourmet, October, 2009)

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Chess Pie With Blackened Pineapple Salsa And Caramel Sauce

(Gourmet, October, 2009)

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Country Ham And Cheddar Pretzel Bites With Jalapeño Mustard

(Gourmet, October, 2009)

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Devil’s Food Cake With Chocolate Spiderweb

(Gourmet, October, 2009)

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Ginger Syrup

(Gourmet, October, 2009)

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Halfsteak Frites

(Gourmet, October, 2009)

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