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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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March, 2009

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Ancho And Cocoa Carne Asada

(Gourmet, March, 2009)

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Bourbon Banana Pudding With Glazed Pecans

(Gourmet, March, 2009)

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Brown Rice And Barley

(Gourmet, March, 2009)

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Cheesy Chicken And Mushroom Lasagne

(Gourmet, March, 2009)

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Chicken Gyros With Cucumber Salsa And Tsatsiki

(Gourmet, March, 2009)

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Fennel And Carrot Confit

(Gourmet, March, 2009)

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Leftover-Roast-Chicken-Stock

(Gourmet, March, 2009)

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Pork Cutlets With Smothered Parmesan Green Beans

(Gourmet, March, 2009)

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Quick Kimchi

(Gourmet, March, 2009)

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Red Leaf, Radish, And Pine Nut Salad

(Gourmet, March, 2009)

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Roasted Pacific Cod With Spring Vegetables And Mint

(Gourmet, March, 2009)

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Sangria Chicken

(Gourmet, March, 2009)

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Steak With Chile Key Lime Sauce

(Gourmet, March, 2009)

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Warm Tofu With Spicy Garlic Sauce

(Gourmet, March, 2009)

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Mandarin Orange Ice Cream With Sesame Brittle

(Gourmet, March, 2009)

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Comments:

On February 1, 2011, 3:27 pm spm said:

Great recipe for mandarins that are ready to be juiced. Even without the brittle, a good basic citrus-flavored ice cream.


Black-Pepper Beef Ribs

(Gourmet, March, 2009)

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Cardamom Vanilla Pound Cake

(Gourmet, March, 2009)

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Chicken Key Lime Curry

(Gourmet, March, 2009)

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Chocolate Raspberry Clafoutis

(Gourmet, March, 2009)

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Creamed Broccoli With Parmesan

(Gourmet, March, 2009)

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Cucumber Apple Pickle

(Gourmet, March, 2009)

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Downey’s Soda Bread

(Gourmet, March, 2009)

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Garlicky Black-Pepper Shrimp And Black-Eyed Peas

(Gourmet, March, 2009)

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Healthful Info:

A little bit of bacon goes along way with flavor. This dish has veggies and peas so it's high in fiber. Shrimp is lean protein.

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On March 5, 2009, 6:32 am peggy said:

My initial reaction to reading the recipe was, "Garlic? Shrimp? Bacon? What's not to like?" This is a flavorful one-skillet meal to pull together on a weeknight, thanks to the use of convenient canned black-eyed peas. A savory mixture of scallions, carrot, celery, and bell pepper is well seasoned and lightly browned; then briefly simmered in chicken broth, along with the drained black-eyes. Peppery prawns sauteed with garlic are then tossed in, along with a little white wine reduction to perk up the flavors. A very impressive dinner in less than 45 minutes. Serve a green salad, if you like, and some bread to soak up the delicious juices.


Glazed Chicken With Porcini And Crisp Potatoes

(Gourmet, March, 2009)

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Grilled Steak And Peppers Vinaigrette

(Gourmet, March, 2009)

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