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OF THE DAY

Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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January, 2009

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Polpette (Torpedo Shaped Meatballs)

(Gourmet, January, 2009)

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All-Crustacean Canapés, Garnished With Deep-Fried Capers

(Gourmet, January, 2009)

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Almond, Chocolate, And Pistachio Spumoni

(Gourmet, January, 2009)

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Baked Rigatoni Alla Norma

(Gourmet, January, 2009)

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Veggies, good but fried in oil, not so good. Coupled with the the mozzarella makes this a very high fat dish.

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Comments:

On January 9, 2009, 12:58 pm peggy said:

I'm a big fan of eggplant, with its creamy texture and meaty flavor. I've also found that picky eaters--who considered eggplant far too scary to ever try--are usually pleasantly surprised when I identify what they've just eaten. For those reasons, this casserole makes an economical, crowd-pleasing vegetarian entree or side dish suitable for any buffet. Frying the eggplant admittedly takes a bit of time, but all the prep can be done a day in advance, leaving nothing more to do than pop it in the oven an hour or so before serving. To streamline your workload even further, the recipe offers the option of using a good-quality commercial marinara sauce instead of homemade.


Broccoli Rabe With Sweet Italian Sausage

(Gourmet, January, 2009)

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Broccoli With Orecchiette

(Gourmet, January, 2009)

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Broccolini With Italian Herb Oil

(Gourmet, January, 2009)

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Butternut Squash And Radicchio Pappardelle

(Gourmet, January, 2009)

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Cannoli Cheesecake

(Gourmet, January, 2009)

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Chewy Amaretti Sandwich Cookies

(Gourmet, January, 2009)

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Chicken-Liver Crostini

(Gourmet, January, 2009)

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Fennel, Frisée, And Escarole Salad

(Gourmet, January, 2009)

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Fresh Egg Fettucine

(Gourmet, January, 2009)

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Fried Mozzarella Balls

(Gourmet, January, 2009)

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Garlic-And-Herb-Braised Squid

(Gourmet, January, 2009)

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Hake With Hazelnuts And Capers

(Gourmet, January, 2009)

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Individual Grape And Vin Santo Cakes

(Gourmet, January, 2009)

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Comments:

On January 10, 2009, 11:55 pm jen93940 said:

These are just SO sweet looking - they would be perfect for an afternoon tea or bridal shower - with a dusting of confectioners sugar or a fondant grape leaf I think they would be too cute!


Inside-Out Eggplant Parmigiana

(Gourmet, January, 2009)

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Lasagne Bolognese With Spinach

(Gourmet, January, 2009)

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Lemon Pepper Acini Di Pepe

(Gourmet, January, 2009)

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Linguine With Pesto Trapanese

(Gourmet, January, 2009)

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Marinated Eggplant

(Gourmet, January, 2009)

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Minted Green Salad

(Gourmet, January, 2009)

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Mozzarella

(Gourmet, January, 2009)

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Mozzarella In Carrozza With Anchovy Sauce

(Gourmet, January, 2009)

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