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Duck Sausage Rolls With a Twist from Full of Flavor

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Artichoke Fennel Sauce With Prosciutto

(Gourmet, August, 2009)

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Baked Chicken Meatballs With Peperonata

(Gourmet, August, 2009)

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Baked Tomatoes With Hazelnut Bread Crumbs

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Cantaloupe Grappa Semifreddo

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Cedar-Plank Salmon

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Chive Shortcakes With Smoky Corn And Okra Stew

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Cool Jade Soup

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Corn On The Cob With Mint-Feta Butter

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Cumin-Scented Beef Kebabs

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Eggplant, Green Olive, And Provolone Pizza

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Farmers Market Salad With Aged Gouda And Roasted Portabellas

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Garlic-Oregano Grilled Pita Bread

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Gazpacho Green Beans

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Gianduia Gelato

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Greek-Style Salad

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Grilled Chicken And Hot Cherry Pepper Panino

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Grilled Herb Potatoes

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Grilled Rib Eye With Indian-Spiced Mushrooms

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Lemon Bread Pudding With Maple-Infused Whipped Cream

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Lemon Ice Cream Sandwiches With Blueberry Swirl

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Minted Honey Mango Sauce

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Mozzarella Arrabiata Salsa

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Parmesan Wafers

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Peaches Under Meringue

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Perfect No-Cook Strawberry Ice Cream

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