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Gourmet

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September, 2008

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appetizers(8) | bass(1) | beef(2) | chicken(1) | cookies(1) | crab(1) | desserts(6) | duck(6) | eggs(2) | fish(2) | fruit(2) | main(16) | march10(1) | misc(2) | mussels(1) | pork(1) | quail(1) | salad(2) | sides(7) | soup(3)

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Asian Noodles With Barbecued Duck Confit

(Gourmet, September, 2008)

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Asian Pear And Frisée Salad

(Gourmet, September, 2008)

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Beef Cheeks Braised In Red Wine With Orange Zest (Joues De Boeuf Aux Agrumes)

(Gourmet, September, 2008)

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Beet And Goat-Cheese Tartines

(Gourmet, September, 2008)

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Braised Duck Legs And Sautéed Duck Breast (Canette En Deux Cuissons)

(Gourmet, September, 2008)

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Braised Endives With Orange

(Gourmet, September, 2008)

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Butternut Squash Soup With Chestnuts

(Gourmet, September, 2008)

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Celery Root And Potato Purée With Chervil (CéLeri-Rave En Purée)

(Gourmet, September, 2008)

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Chinese Black Rice

(Gourmet, September, 2008)

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Chocolate-Glazed Chocolate Tart

(Gourmet, September, 2008)

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Confit Duck Legs

(Gourmet, September, 2008)

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Country Pâté With Mango and Pineapple Chutney

(Gourmet, September, 2008)

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Creamed Parsley

(Gourmet, September, 2008)

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Creamy Sauerkraut Gratin With Duck Confit

(Gourmet, September, 2008)

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Dadouvan Indian Spice Blend

(Gourmet, September, 2008)

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Duck Confit With Oranges And Watercress

(Gourmet, September, 2008)

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Duck Confit With Potato-Leek Ragout

(Gourmet, September, 2008)

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Eggplant Tartines With Hummus And Arugula

(Gourmet, September, 2008)

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Espresso-Blackberry Macarons

(Gourmet, September, 2008)

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Five-Spice Pork Rillettes

(Gourmet, September, 2008)

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French Four-Spice Blend (Quatre Épices)

(Gourmet, September, 2008)

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French Red Onion Soup

(Gourmet, September, 2008)

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Fricassee Of Game Hen With Creamy Leeks And Vadouvan

(Gourmet, September, 2008)

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Ginger-Cardamom Oeufs À La Neige

(Gourmet, September, 2008)

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Ham, Manchego, And Fig Tartines

(Gourmet, September, 2008)

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