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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

February, 2008

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appetizers(2) | beef(1) | bread(2) | breakfast(5) | cake(2) | chicken(3) | cod(1) | cookies(1) | desserts(11) | eggs(1) | favorite(1) | fish(2) | fruit(4) | main(10) | march10(1) | pasta(1) | pudding(2) | sandwiches(2) | sides(5) | valentines-day(2)

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Apple Cobbler

(Gourmet, February, 2008)

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Banana Chocolate Walnut Cake

(Gourmet, February, 2008)

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Big Green Salad

(Gourmet, February, 2008)

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Cardamom Sour-Cream Waffles

(Gourmet, February, 2008)

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Cauliflower And Feta Omelet

(Gourmet, February, 2008)

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Caviar And Salmon Blini Tortes

(Gourmet, February, 2008)

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Chicken Tagine With Apricots And Spiced Pine Nuts

(Gourmet, February, 2008)

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Devil Dog Cake

(Gourmet, February, 2008)

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Comments:

On April 19, 2011, 11:16 pm peggy said:

This cake is utterly delish. Something I will definitely make again and again.


Double Chocolate Pudding Parfait

(Gourmet, February, 2008)

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Fennel And Carrot Slaw With Olive Dressing

(Gourmet, February, 2008)

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Meatloaf

(Gourmet, February, 2008)

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Orange-Scented Beignets

(Gourmet, February, 2008)

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Orecchiette With Pancetta And Broccoli

(Gourmet, February, 2008)

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Pear Maple Johnnycake

(Gourmet, February, 2008)

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Quinoa Cakes With Eggplant-Tomato Ragu And Smoked Mozzarella

(Gourmet, February, 2008)

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Rice Waffles

(Gourmet, February, 2008)

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Smoked Pork Chops With Cherry Tomatoes And White Beans

(Gourmet, February, 2008)

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Swiss Chard With Raisins And Almonds

(Gourmet, February, 2008)

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Vietnamese Chicken Sandwich (Banh Mi)

(Gourmet, February, 2008)

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Carrots And Brussels Sprouts

(Gourmet, February, 2008)

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On February 8, 2008, 3:10 pm pam said:

This is a great use for brussels sprouts. Sweet freshly picked local carrots really add a lot of flavor to this dish if you can get them.


Algerian Flatbread

(Gourmet, February, 2008)

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Braised Turnips With Poppy-Seed Bread Crumbs

(Gourmet, February, 2008)

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Chicken And Parsnip Fries With Spicy Vinegar

(Gourmet, February, 2008)

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Grilled Cheese With Onion Jam, Taleggio, And Escarole

(Gourmet, February, 2008)

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Lobster With Garlic Butter

(Gourmet, February, 2008)

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