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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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April, 2008

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Apricots With Amaretto Syrup (Albicocche Ripiene)

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Asparagus Ravioli In Parmesan Sauce

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Asparagus, Peas, And Basil (Piselli Con Asparagi E Basilico)

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Baked Stuffed Mussels

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Black Cod With Olives And Potatoes In Parchment

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Broiled Chicken And Artichokes

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Butternut Squash Cappellacci With Sage Brown Butter

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Cannoli Ice Cream Sandwiches

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Capellini With Shrimp And Creamy Tomato Sauce

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Chocolate Hazelnut Spiced Cookies

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Fava Beans With Red Onion And Mint (Fave Con Cipolla Rossa E Menta )

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Fennel And Celery Salad (Dama Bianca)

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Flatbread Stuffed With Cheese And Prosciutto (Torta Al Testo )

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Italian Sausage With Fennel, Peppers, And Onions

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Lemon Crostata

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Lemon-Almond Tuiles

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Mediterranean Rice-Stuffed Escarole

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Olive-Oil Pepper Biscuits

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Orecchiette With Chickpeas

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Oven Crespella With Nutella Sauce

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Passover Lemon Cheesecake

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Passover Pasta Primavera

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Passover Powdered Sugar

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Pasta Dough

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Pasta With Spicy Anchovy Sauce And Dill Bread Crumbs

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