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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

MAGAZINE

April, 2008

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Apricots With Amaretto Syrup (Albicocche Ripiene)

(Gourmet, April, 2008)

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Asparagus Ravioli In Parmesan Sauce

(Gourmet, April, 2008)

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Butternut Squash Cappellacci With Sage Brown Butter

(Gourmet, April, 2008)

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Capellini With Shrimp And Creamy Tomato Sauce

(Gourmet, April, 2008)

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Chocolate Hazelnut Spiced Cookies

(Gourmet, April, 2008)

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Flatbread Stuffed With Cheese And Prosciutto (Torta Al Testo )

(Gourmet, April, 2008)

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Mediterranean Rice-Stuffed Escarole

(Gourmet, April, 2008)

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Orecchiette With Chickpeas

(Gourmet, April, 2008)

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Passover Pasta Primavera

(Gourmet, April, 2008)

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Pasta Dough

(Gourmet, April, 2008)

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Penne With Herbed Ricotta

(Gourmet, April, 2008)

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Perugian-Style Chocolate Hazelnut Cheesecake (Torta Di Cioccolata Al Forno Con Vaniglia E Nocciola)

(Gourmet, April, 2008)

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Comments:

On May 18, 2011, 12:19 pm peggy said:

This is really quite delish, though next time I think I'd like to make it a little creamier. I also made a different crust, using 11/2 cups (about 7 oz.)crushed chocolate-hazelnut biscotti, 2 Tbs. sugar, 1/8 tsp. salt, and 5 Tbsp. melted butter.


Ricotta And Mint Spread

(Gourmet, April, 2008)

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Ricotta Gnocchi

(Gourmet, April, 2008)

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Roasted Potatoes And Asparagus With Parmesan

(Gourmet, April, 2008)

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Roasted Rhubarb With Rose Water And Strawberry Sorbet

(Gourmet, April, 2008)

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Sausage-Stuffed Rack Of Pork With Sage

(Gourmet, April, 2008)

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Sauteed Dandelion Greens

(Gourmet, April, 2008)

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Spinach And Matzoh Pie

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Steak With Olives

(Gourmet, April, 2008)

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Tagliatelle With Duck Ragu

(Gourmet, April, 2008)

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Truffled Taleggio And Mushroom Pizza

(Gourmet, April, 2008)

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Turkey Cutlets With Prosciutto And Caper Sauce

(Gourmet, April, 2008)

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Venetian Rice And Peas

(Gourmet, April, 2008)

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Oven Crespella With Nutella Sauce

(Gourmet, April, 2008)

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