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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

MAGAZINE

October, 2007

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appetizers(6) | beef(2) | chicken(3) | desserts(7) | do it again(1) | doughnuts(1) | fish(3) | frozen(2) | fruit(3) | ice cream(2) | main(13) | misc(2) | pasta(2) | pickles(1) | salad(2) | sauce(3) | sides(8) | soup(2) | thanksgiving(1) | try(3)

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Beet Salad with Almond Butter and Gorgonzola Bomboloni

(Gourmet, October, 2007)

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Bratwurst with Creamy Apple Compote

(Gourmet, October, 2007)

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Cilantro Garlic Yogurt Sauce

(Gourmet, October, 2007)

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Fennel Ice Cream

(Gourmet, October, 2007)

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Gorgonzola Bomboloni

(Gourmet, October, 2007)

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Ice Cream with Roasted Grapes and Walnut Oil

(Gourmet, October, 2007)

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Pear Crisps with Vanilla Brown Butter

(Gourmet, October, 2007)

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Pumpkin Bread Pudding

(Gourmet, October, 2007)

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Healthful Info:

Pumpkin is a great source of Vitamin A, but this dish is loaded with fat and saturated fat from cream, whole milk, eggs, and butter. Save for a special occasion.

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On December 21, 2008, 9:42 pm foodieprincess said:

My grandmother hosted Thanksgiving this year and for the first time I was permitted to contribute by making a few of the main side dishes (my grandmother doesn't think that attending culinary school automatically means that you can cook). The dessert is always my grandmothers famous Sweet Potato Pie, but this year I wanted to throw something else in the mix. I stumbled across this recipe and thought I'd give it a try. This recipe was such a big hit that even my grandmother was impressed, a great use for that last lone can of pumpkin puree in your pantry.


Quick And Easy Cioppino

(Gourmet, October, 2007)

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Red-Lentil Soup

(Gourmet, October, 2007)

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Roasted Red-Pepper and Hazelnut Dip

(Gourmet, October, 2007)

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Roasted Venison

(Gourmet, October, 2007)

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Sweet-Potato Hash with Bacon

(Gourmet, October, 2007)

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Apple Cider Beignets with Butter-Rum Caramel Sauce

(Gourmet, October, 2007)

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Arctic Char With Pistachio Orange Vinaigrette

(Gourmet, October, 2007)

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Clay-Pot Miso Chicken

(Gourmet, October, 2007)

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Farfalline Pasta Carbonara

(Gourmet, October, 2007)

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Ham Steak with Bourbon-Cream Sauce

(Gourmet, October, 2007)

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Parsi Potatoes with Egg

(Gourmet, October, 2007)

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Quick-Braised Red Cabbage and Apple

(Gourmet, October, 2007)

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Roasted Brussels Sprouts

(Gourmet, October, 2007)

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Roasted Hazelnuts with Thyme

(Gourmet, October, 2007)

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Sophisto Joes

(Gourmet, October, 2007)

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On January 5, 2008, 2:09 pm jadenegro said:

Very good depth of flavor - though it was a bit sweet (would cut back on the sugar a little next time).


Whole-Wheat Pasta with Pecorino and Pepper

(Gourmet, October, 2007)

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Wild Mushrooms en Papillote

(Gourmet, October, 2007)

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