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Gourmet

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November, 2007

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Apple Galette

(Gourmet, November, 2007)

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Apple Walnut Torte

(Gourmet, November, 2007)

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Bittersweet Chocolate Pecan Pie

(Gourmet, November, 2007)

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Butternut Squash With Pumpkin-Seed Pesto

(Gourmet, November, 2007)

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Calvados Vanilla Cream

(Gourmet, November, 2007)

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Caramelized Banana Splits With Hot Chocolate Sauce

(Gourmet, November, 2007)

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Chinese Barbecued Baby Back Ribs

(Gourmet, November, 2007)

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Cider Mini-Doughnuts

(Gourmet, November, 2007)

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Cider Syrup

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Cider Vinaigrette

(Gourmet, November, 2007)

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Cider-Braised Chicken

(Gourmet, November, 2007)

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Cider-Glazed Carrots

(Gourmet, November, 2007)

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Cider-Glazed Lamb Chops

(Gourmet, November, 2007)

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Coconut Tart

(Gourmet, November, 2007)

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Cranberry Almond Crostata

(Gourmet, November, 2007)

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Cranberry Bars

(Gourmet, November, 2007)

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Save sweets for a special occasion

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Comments:

On December 6, 2007, 4:37 pm foodieprincess said:

Fresh Cranberries are one of those great seasonal fruits that are ushered in shortly before Thanksgiving and continue their presence well into the new year. Almost anything Cranberry with the exception of perhaps the Cosmopolitan has become synonymous with the Holiday Season. As I begin preparing my Holiday menus, I wanted something a little different than my aunt's famous lemon bars this year. When I stumbled across this recipe I thought it would be perfect. These are so simple even non-bakers like myself can pull it off. The flavor is delicious and fresh. These would be a perfect addition to any holiday menu.


Cranberry Grappa Jelly

(Gourmet, November, 2007)

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Cranberry Kumquat Sauce

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Cranberry Sauce With Port Atnd Tangerine

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Fettuccine With Brussels Sprouts And Pine Nuts

(Gourmet, November, 2007)

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Fish With Creamy Leeks

(Gourmet, November, 2007)

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Fried Cardoons

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Gratineed Mustard Creamed Onions

(Gourmet, November, 2007)

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Gruyere Rarebit With Ham

(Gourmet, November, 2007)

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Haricots Verts With Herb Butter

(Gourmet, November, 2007)

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