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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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March, 2007

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Almond Cakes

(Gourmet, March, 2007)

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Braised Veal Breast With Potato-And-Onion Stuffing

(Gourmet, March, 2007)

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Broccoli With Ginger

(Gourmet, March, 2007)

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Cheddar Jalapeno Bread

(Gourmet, March, 2007)

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Croque-Madame

(Gourmet, March, 2007)

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Licorice Pudding

(Gourmet, March, 2007)

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Mussel Soup With Avocado, Tomato, And Dill

(Gourmet, March, 2007)

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Pepper Chicken With Hummus

(Gourmet, March, 2007)

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Real Gingerbread

(Gourmet, March, 2007)

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Three-Bean Salad

(Gourmet, March, 2007)

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Banana Rum Cream Pie

(Gourmet, March, 2007)

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Broiled Trout With Bacon, Onions, And Raisins

(Gourmet, March, 2007)

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Cantabrian Meat Stew With Chickpeas

(Gourmet, March, 2007)

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Caucasus-Style Braised Pork Shoulder

(Gourmet, March, 2007)

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Crisp Pork Medallions With Creamy Caper Sauce

(Gourmet, March, 2007)

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Shrimp And Romaine Stir-Fry

(Gourmet, March, 2007)

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Tarragon Chicken Fricassee

(Gourmet, March, 2007)

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Tex-Mex Roasted Lamb Ribs With Cheese Grits

(Gourmet, March, 2007)

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Caramelized Potatoes

(Gourmet, March, 2007)

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Chicken Wings With Black-Bean Sauce

(Gourmet, March, 2007)

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Crisp Braised Pork Shoulder

(Gourmet, March, 2007)

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Cucumber Noodles

(Gourmet, March, 2007)

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Garlic-Braised Beef Shanks

(Gourmet, March, 2007)

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Ginger Custard

(Gourmet, March, 2007)

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Ginger-Scented Chicken Soup

(Gourmet, March, 2007)

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