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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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April, 2007

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appetizers(4) | beef(2) | bread(2) | cake(4) | chicken(2) | desserts(8) | fish(4) | fruit(7) | ham(2) | main(12) | nuts(3) | pasta(4) | pork(2) | salad(4) | sauce(2) | scallops(1) | sides(12) | soup(2) | st-patricks-day(1) | vegetarian(2)

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Black Beans And Rice Your Way

(Gourmet, April, 2007)

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Fresh Pineapple Upside-Down Cake

(Gourmet, April, 2007)

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Lemon Pudding

(Gourmet, April, 2007)

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Mashed Turnips And Potatoes With Horseradish Bread Crumbs

(Gourmet, April, 2007)

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Mustard Greens With Chipotle And Bacon

(Gourmet, April, 2007)

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Pineapple In Ginger Rum Syrup

(Gourmet, April, 2007)

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Roasted Cauliflower

(Gourmet, April, 2007)

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Scallops With Asparagus

(Gourmet, April, 2007)

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Shrimp And Mango Salad With Glass Noodles

(Gourmet, April, 2007)

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Toasted Anise-Seed Cake Slices

(Gourmet, April, 2007)

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Apple Horseradish Aspic With Fennel

(Gourmet, April, 2007)

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Barley Risotto With Asparagus And Hazelnuts

(Gourmet, April, 2007)

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Black Bass And Green Beans With Dill Butter Sauce

(Gourmet, April, 2007)

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Black-Bean Soup With Sherry And Lime

(Gourmet, April, 2007)

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Cheddar Rice Fritters

(Gourmet, April, 2007)

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Chicken Chili

(Gourmet, April, 2007)

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Chicken Tikkas

(Gourmet, April, 2007)

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Curried Red-Lentil Stew With Vegetables

(Gourmet, April, 2007)

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Dandelion Greens With Hot Olive-Oil Dressing

(Gourmet, April, 2007)

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Fettuccine With Artichokes

(Gourmet, April, 2007)

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Artichokes are a great veggie, but this dish is high in fat due to olive oil, butter, and cheese.

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On April 18, 2008, 3:34 pm peggy said:

Like most foodies, I enjoy finding a quick and delicious pasta recipe suitable for weeknight dinners. This one definitely fits the bill...and mercifully relies on frozen artichoke hearts to keep labor at a minimum. (A taste of spring without the angst.) No red sauce here: olive oil, fresh lemon juice, a healthy does of pepper, and good parmesan cheese round out the flavor profile. Add a green salad and crusty loaf of bread, and you've got yourself a restaurant-quality meal. For dessert, try a dish of sliced strawberries sprinkled lightly with sugar and a splash of balsamic vinegar.


Huevos Rancheros

(Gourmet, April, 2007)

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To cut down on fat content, heat tortillas in the oven or microwave instead of frying.

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On March 30, 2008, 1:00 pm foodieprincess said:

I love Eggs, any time of the day and made in any way. I've tried other Ranchero recipes before but none has been this simple or this tasty. Great to prepare for overnight guests or for Sunday Brunch.


Kemp's Black Beans

(Gourmet, April, 2007)

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Maple Horseradish Glazed Beets

(Gourmet, April, 2007)

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Pasta With Lentils And Kale

(Gourmet, April, 2007)

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Pork Chops Au Poivre

(Gourmet, April, 2007)

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