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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

MAGAZINE

May, 2006

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Narrow Display to Recipes with Tag:
beef(2) | breakfast(3) | chicken(8) | desserts(6) | eggs(1) | fish(7) | fruit(6) | lamb(3) | main(23) | misc(2) | nuts(5) | pasta(2) | pork(2) | pudding(2) | salad(4) | sandwiches(4) | sauce(2) | sides(9) | soup(2) | vegetarian(2)

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Barley Bread

(Gourmet, May, 2006)

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Chicken In Spicy Coconut Sauce

(Gourmet, May, 2006)

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Grilled Marinated Leg Of Lamb

(Gourmet, May, 2006)

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Grilling Procedure

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Peppers With Almond-Garlic Bread Crumbs

(Gourmet, May, 2006)

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Perfect Steamed Rice

(Gourmet, May, 2006)

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Spicy Red-Pepper And Eggplant Confit

(Gourmet, May, 2006)

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To Tender-Roast Bell Peppers

(Gourmet, May, 2006)

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Whole-Wheat Pancakes With Blackberry Syrup

(Gourmet, May, 2006)

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Almond French Toast

(Gourmet, May, 2006)

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Ash-Roasted Batatas With Lime-Cumin Butter

(Gourmet, May, 2006)

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Caramel Pumpkin Pie

(Gourmet, May, 2006)

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Chicken Tagine With Apricots And Almonds

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Chimichurri Sauce

(Gourmet, May, 2006)

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Croissant Egg Sandwiches

(Gourmet, May, 2006)

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Eggplant And Smoked-Gouda Open-Faced Grilled Sandwiches

(Gourmet, May, 2006)

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Fish Fillets With Olives And Oregano

(Gourmet, May, 2006)

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Gratineed Gnocchi With Spinach And Ricotta

(Gourmet, May, 2006)

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Grilled Charmoula Quail

(Gourmet, May, 2006)

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Grilled Chile-Lime Arctic Char

(Gourmet, May, 2006)

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Grilled Indian-Spiced Butter Chicken

(Gourmet, May, 2006)

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Grilled Lamb Chops With Curried Couscous And Zucchini Raita

(Gourmet, May, 2006)

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Grilled Lemon-Coriander Chicken

(Gourmet, May, 2006)

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Grilled Pork Chops With Pineapple Salsa

(Gourmet, May, 2006)

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Grilled Sweetbreads

(Gourmet, May, 2006)

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