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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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June, 2006

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appetizers(3) | beef(3) | chicken(6) | desserts(7) | favorite(2) | fish(7) | fruit(6) | main(16) | nuts(2) | party(1) | pasta(3) | pie(3) | pork(2) | salad(10) | sandwiches(2) | sauce(2) | sausage(2) | sides(8) | soup(1) | vegetarian(2)

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Cellophane-Noodle Salad With Roast Pork

(Gourmet, June, 2006)

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Chicken Sates

(Gourmet, June, 2006)

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Crab-And-Pork Spring Rolls

(Gourmet, June, 2006)

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Grilled Jumbo Shrimp With Lemon And Oregano

(Gourmet, June, 2006)

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Grilled Porterhouse Steak With Horseradish Cream

(Gourmet, June, 2006)

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Grilled Shrimp And Vegetables With Pearl Couscous

(Gourmet, June, 2006)

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Pan-Cooked Bass With Dill And Cucumber

(Gourmet, June, 2006)

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Wild Rice With Smoked Fish And Snap Peas

(Gourmet, June, 2006)

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Roasted-Vegetable Panzanella

(Gourmet, June, 2006)

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Lots of veggies

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On June 29, 2007, 6:31 pm pam said:

This is a great summer meal. It can easily be modified to incorporate whatever vegetables you have on hand...


Asian Steak And Noodle Salad

(Gourmet, June, 2006)

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Bok Choy With Fried Shallots

(Gourmet, June, 2006)

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Celery, Sesame, And Tofu Salad

(Gourmet, June, 2006)

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Chicken And Fennel Salad Sandwiches

(Gourmet, June, 2006)

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Chinese Chicken Salad

(Gourmet, June, 2006)

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Chipotle-Lime Grilled Chicken

(Gourmet, June, 2006)

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Coconut Coffee Marbled Ice Cream Cake

(Gourmet, June, 2006)

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Cornish Hens With Roasted-Garlic Aioli

(Gourmet, June, 2006)

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Cucumber, Tomato, And Pineapple Salad With Asian Dressing

(Gourmet, June, 2006)

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Dry-Curried Green Beans

(Gourmet, June, 2006)

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Egg Noodles With Brown Butter And Feta

(Gourmet, June, 2006)

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Fettuccine With Sausage And Kale

(Gourmet, June, 2006)

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German-Style Potato And Ham Salad

(Gourmet, June, 2006)

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Hoisin Chicken In Lettuce Leaves

(Gourmet, June, 2006)

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Leek And Celery Pie

(Gourmet, June, 2006)

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Nuoc Cham Dipping Sauce

(Gourmet, June, 2006)

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