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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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January, 2006

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appetizers(2) | beef(2) | bread(2) | breakfast(2) | cake(2) | chicken(4) | clams(1) | desserts(8) | dressing(4) | fish(5) | fruit(2) | main(16) | nuts(2) | pasta(2) | pie(4) | pork(3) | salad(2) | sides(10) | soup(4) | vegetarian(2)

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Almond Butter Cake

(Gourmet, January, 2006)

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Apricot Almond Tart

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Baked Shrimp In Chipotle Sauce

(Gourmet, January, 2006)

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Bouillabaisse Of Peas

(Gourmet, January, 2006)

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Braised Pork Loin With Prunes

(Gourmet, January, 2006)

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Bulgarian Potatoes

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Butterscotch Chiffon Pie

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Caesar Salad

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Carrot Ginger Dressing

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Cauliflower Cheddar Gratin With Horseradish Crumbs

(Gourmet, January, 2006)

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Caviar Tart

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Cheddar Grits And Bacon Roulade

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Chicken A La King

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Chicken Cacciatore

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Chicken Hawaii

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Chicken With Vinegar

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Chinese Egg Rolls

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Chocolate Lovers' Butterscotch Chiffon Tart

(Gourmet, January, 2006)

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Cowboy Christmas Breakfast

(Gourmet, January, 2006)

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Duck A L'Orange

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Eggplant Kuku

(Gourmet, January, 2006)

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Escargots A La Bourguignonne

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French Vinaigrette

(Gourmet, January, 2006)

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Fresh Pasta Sheets

(Gourmet, January, 2006)

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Frozen Lemon Meringue Cake

(Gourmet, January, 2006)

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