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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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January, 2006

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appetizers(2) | beef(2) | bread(2) | breakfast(2) | cake(2) | chicken(4) | desserts(8) | dressing(4) | fish(5) | fruit(2) | main(16) | nuts(2) | pasta(2) | pie(4) | pork(3) | salad(2) | shrimp(1) | sides(10) | soup(4) | vegetarian(2)

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Caviar Tart

(Gourmet, January, 2006)

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Escargots A La Bourguignonne

(Gourmet, January, 2006)

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French Vinaigrette

(Gourmet, January, 2006)

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Pommes De Terre Lorette

(Gourmet, January, 2006)

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Steak Au Poivre

(Gourmet, January, 2006)

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Almond Butter Cake

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Baked Shrimp In Chipotle Sauce

(Gourmet, January, 2006)

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Bouillabaisse Of Peas

(Gourmet, January, 2006)

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Braised Pork Loin With Prunes

(Gourmet, January, 2006)

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Bulgarian Potatoes

(Gourmet, January, 2006)

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Butterscotch Chiffon Pie

(Gourmet, January, 2006)

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Carrot Ginger Dressing

(Gourmet, January, 2006)

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Cauliflower Cheddar Gratin With Horseradish Crumbs

(Gourmet, January, 2006)

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Chicken A La King

(Gourmet, January, 2006)

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Chicken Cacciatore

(Gourmet, January, 2006)

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Chicken Hawaii

(Gourmet, January, 2006)

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Chicken With Vinegar

(Gourmet, January, 2006)

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Chinese Egg Rolls

(Gourmet, January, 2006)

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Chocolate Lovers' Butterscotch Chiffon Tart

(Gourmet, January, 2006)

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Cowboy Christmas Breakfast

(Gourmet, January, 2006)

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Duck A L'Orange

(Gourmet, January, 2006)

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Eggplant Kuku

(Gourmet, January, 2006)

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Frozen Lemon Meringue Cake

(Gourmet, January, 2006)

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German Apple Pancakes

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Grilled Salmon With Lime Butter Sauce

(Gourmet, January, 2006)

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