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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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December, 2006

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Narrow Display to Recipes with Tag:
appetizers(5) | bread(7) | breakfast(6) | chicken(2) | chocolate(2) | cookies(5) | desserts(21) | eggs(4) | fish(5) | fruit(8) | lobster(2) | main(18) | nuts(4) | pasta(3) | salad(3) | sausage(2) | sides(10) | snacks(2) | soup(2) | vegetarian(2)

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Beef And Avocado Fajitas

(Gourmet, December, 2006)

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Buttered Polenta

(Gourmet, December, 2006)

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Coffee-Glazed Doughnuts

(Gourmet, December, 2006)

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Fougasse

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Glazed Red Pearl Onions

(Gourmet, December, 2006)

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Johnson's Spareribs

(Gourmet, December, 2006)

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Liver And Mushroom Pirozhki

(Gourmet, December, 2006)

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Mussels With Saffron Cream

(Gourmet, December, 2006)

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Parmesan Black-Pepper Biscotti

(Gourmet, December, 2006)

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Pork Cornets With Sour-Cherry Sauce

(Gourmet, December, 2006)

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Spicy Red-Pepper Jelly

(Gourmet, December, 2006)

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Tea-And-Honey Crisps

(Gourmet, December, 2006)

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French Onion Soup

(Gourmet, December, 2006)

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Asian Noodles With Chicken And Scallions

(Gourmet, December, 2006)

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Asparagus Mimosa

(Gourmet, December, 2006)

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Balsamic Soy-Glazed Chicken Wings

(Gourmet, December, 2006)

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Bay Leaf Rice Pilaf

(Gourmet, December, 2006)

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Beet Consomme

(Gourmet, December, 2006)

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Braised Swiss Chard With Currants And Feta

(Gourmet, December, 2006)

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Cajun Shrimp Stew

(Gourmet, December, 2006)

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Chocolate Babka

(Gourmet, December, 2006)

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Chocolate Hazelnut Crinkle Cookies

(Gourmet, December, 2006)

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Chocolate Mint Mousse

(Gourmet, December, 2006)

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Chocolate Peppermint Bar Cookies

(Gourmet, December, 2006)

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Chorizo And Potato Spanish Tortilla Bites

(Gourmet, December, 2006)

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