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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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April, 2006

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appetizers(4) | bass(1) | bread(2) | cake(2) | chicken(2) | cookies(1) | desserts(8) | duck(1) | eggs(1) | fish(4) | fruit(6) | ham(1) | main(10) | nuts(4) | pasta(5) | salad(4) | sandwiches(1) | sides(4) | soup(5) | veal(1)

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Blackberry Hand Pies

(Gourmet, April, 2006)

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On September 15, 2010, 10:46 pm spm said:

These are individual fruit turnovers that are cooked on the grill.


Mother's Broth

(Gourmet, April, 2006)

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Almond Thumbprint Cookies

(Gourmet, April, 2006)

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Apricot Walnut Bars

(Gourmet, April, 2006)

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Asparagus Gratin

(Gourmet, April, 2006)

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Braised Carrots With Crisp Sage

(Gourmet, April, 2006)

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Carrot Cups

(Gourmet, April, 2006)

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Chocolate Hazelnut Torte

(Gourmet, April, 2006)

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Duck Tortilla Soup

(Gourmet, April, 2006)

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Farmhouse Sunday Soup

(Gourmet, April, 2006)

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Fettuccine With Butter And Parmesan

(Gourmet, April, 2006)

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Fried Chicken With Spring Salad

(Gourmet, April, 2006)

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Ham, Leek, And Three-Cheese Quiche

(Gourmet, April, 2006)

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Italian Chicken Salad

(Gourmet, April, 2006)

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Lacy Parmesan Crisps

(Gourmet, April, 2006)

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Lavash

(Gourmet, April, 2006)

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Lemon Olive-Oil Cake

(Gourmet, April, 2006)

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Linguine With Zucchini And Mint

(Gourmet, April, 2006)

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Mahimahi With Onion, Capers, And Lemon

(Gourmet, April, 2006)

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Multilayered Anchovy Bread

(Gourmet, April, 2006)

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Parmesan Onion Puffs

(Gourmet, April, 2006)

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Pasta With Arugula Puree And Cherry-Tomato Sauce

(Gourmet, April, 2006)

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Peanut Butter And Banana Sundaes

(Gourmet, April, 2006)

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Prosciutto-Wrapped Asparagus With Truffle Butter

(Gourmet, April, 2006)

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Risotto With Asparagus And Morel Ragout

(Gourmet, April, 2006)

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