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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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October, 2005

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appetizers(6) | beef(3) | cake(2) | crab(1) | desserts(8) | duck(2) | fish(13) | fruit(12) | main(24) | nuts(2) | pasta(2) | pie(2) | pork(3) | salad(3) | salmon(2) | sauce(2) | shrimp(2) | sides(9) | soup(3) | veal(4)

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Asian Dipping Sauce

(Gourmet, October, 2005)

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Baked Cheese Grits

(Gourmet, October, 2005)

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Bay Scallops And Applewood Bacon With Port Reduction

(Gourmet, October, 2005)

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Beef Chow Mein

(Gourmet, October, 2005)

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Braised Veal Shanks

(Gourmet, October, 2005)

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Creamy White Polenta With Mushrooms And Mascarpone

(Gourmet, October, 2005)

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Farmers Market Greens

(Gourmet, October, 2005)

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Grandma's Chopped Liver

(Gourmet, October, 2005)

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Kumamoto Oysters With Ponzu Granita And Tobiko

(Gourmet, October, 2005)

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Mahimahi With Brown-Sugar Soy Glaze

(Gourmet, October, 2005)

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Pear, Apple, And Quince Crostata

(Gourmet, October, 2005)

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Roasted Poussins With Green-Wheat Stuffing

(Gourmet, October, 2005)

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Vegetable Broth

(Gourmet, October, 2005)

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Butternut Squash With Shallots And Sage

(Gourmet, October, 2005)

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Healthful Info:

Loaded with Vitamin A

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Comments:

On June 30, 2007, 7:13 pm pam said:

This is a great fall/winter side dish. The shallots and sage really add alot to this dish.


Almond-Crusted Shrimp Cakes With Lemon Soy Mayonnaise

(Gourmet, October, 2005)

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Baked Beans With Bacon And Brown Sugar

(Gourmet, October, 2005)

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Barley Soup With Duck Confit And Root Vegetables

(Gourmet, October, 2005)

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Black Bean Mussels

(Gourmet, October, 2005)

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Comments:

On March 28, 2012, 7:51 pm Myra said:

Now this sound real good and I'm going to try it my husband dose not like mussels but he like seafood!It we tast good to me (he we like it ).


Braised Beef And Veal With Tomato Gravy

(Gourmet, October, 2005)

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Broiled Duck Breasts With Orange Chipotle Sauce

(Gourmet, October, 2005)

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Caramelized Apples With Dried Cherries Over Ice Cream

(Gourmet, October, 2005)

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Chicken Stew With Okra

(Gourmet, October, 2005)

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Chocolate Espresso Spelt Cake

(Gourmet, October, 2005)

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Cinnamon-Spiced Rice

(Gourmet, October, 2005)

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Citrus Tart

(Gourmet, October, 2005)

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