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Duck Sausage Rolls With a Twist from Full of Flavor

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Gourmet

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November, 2005

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Almond Blancmange With Caramel Glaze And Sage Sherbet

(Gourmet, November, 2005)

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Apple Tarts With Vanilla Ice Cream

(Gourmet, November, 2005)

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Asian Dumpling Soup

(Gourmet, November, 2005)

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Braised Beef And Onions

(Gourmet, November, 2005)

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Brown Butter And Scallion Mashed Potatoes

(Gourmet, November, 2005)

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Brown-Rice Flour Mix

(Gourmet, November, 2005)

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Brussels Sprouts With Chestnuts

(Gourmet, November, 2005)

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Bulgur, Apricot, And Pine Nut Dressing

(Gourmet, November, 2005)

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Celery And Jicama Saute

(Gourmet, November, 2005)

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Chestnut Soup With Sourdough Sage Croutons

(Gourmet, November, 2005)

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Chicken With Chilaquiles And Salsa Verde

(Gourmet, November, 2005)

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Chickpea, Eggplant, And Tomato Tarts

(Gourmet, November, 2005)

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Chocolate Chip Cookies

(Gourmet, November, 2005)

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Corn Custard With Chorizo And Mushrooms

(Gourmet, November, 2005)

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Cranberry Ice Cream

(Gourmet, November, 2005)

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Cranberry Oat Bars

(Gourmet, November, 2005)

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Cranberry Quince Sauce

(Gourmet, November, 2005)

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Cranberry Rosemary Wine Jelly

(Gourmet, November, 2005)

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Cranberry Walnut Upside Down Cake

(Gourmet, November, 2005)

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Curried Pumpkin Soup

(Gourmet, November, 2005)

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Coconut milk is high in saturated fat

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Comments:

On November 20, 2007, 6:06 pm foodieprincess said:

During this time of year who doesn't enjoy all things pumpkin. Pumpkin spice bread, pumpkin ice cream, pumpkin pie, and pumpkin soup. Years ago I had this terrific pumpkin soup that was served in an over sized cappuccino cup complete with a delicious creamy foam and I think I've tried every recipe known to man trying to replicate it. This one has come very close. It's savory, warm, and just plain good. A perfect recipe for large crowds but even better for one. As always I have a couple of tips, if you can't find fresh curry leaves ground curry will work, you can use ground ginger in place of fresh as well and I have tried this with sweetened coconut milk but the unsweetened is definitely better.


Edamame Dip With Crudites

(Gourmet, November, 2005)

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Filets Mignons With Orange Fennel Crust

(Gourmet, November, 2005)

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Granola Chocolate Chip Cookies

(Gourmet, November, 2005)

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Green Beans With Lemon And Pine Nuts

(Gourmet, November, 2005)

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Green Curry Shrimp With Noodles

(Gourmet, November, 2005)

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