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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

MAGAZINE

November, 2005

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Narrow Display to Recipes with Tag:
beef(2) | bread(2) | cake(3) | chicken(2) | cookies(2) | desserts(17) | fish(5) | fruit(9) | holiday-baking(1) | main(18) | nuts(9) | pasta(3) | pie(3) | pork(2) | sauce(5) | shrimp(4) | sides(23) | soup(9) | try(2) | turkey(9)

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Brown-Rice Flour Mix

(Gourmet, November, 2005)

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Green Leaf Lettuce, Pomegranate, And Almond Salad

(Gourmet, November, 2005)

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Grilled Whole Turkey

(Gourmet, November, 2005)

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Kataifi With Candied Pumpkin And Yogurt

(Gourmet, November, 2005)

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Lemon Layer Cake

(Gourmet, November, 2005)

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Miso-Rubbed Turkey With Turkey Gravy

(Gourmet, November, 2005)

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Orange Butter

(Gourmet, November, 2005)

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Pastry Dough

(Gourmet, November, 2005)

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Pizza Crust

(Gourmet, November, 2005)

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Roasted Potato Wedges With Rosemary Butter

(Gourmet, November, 2005)

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Rosemary Citrus Miso-Rubbed Turkey

(Gourmet, November, 2005)

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Rustic Porcini Onion Stuffing

(Gourmet, November, 2005)

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Sauteed Pineapple With Rum Sauce

(Gourmet, November, 2005)

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The Simplest Roast Turkey

(Gourmet, November, 2005)

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Turkey Stock

(Gourmet, November, 2005)

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Apple Tarts With Vanilla Ice Cream

(Gourmet, November, 2005)

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Asian Dumpling Soup

(Gourmet, November, 2005)

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Braised Beef And Onions

(Gourmet, November, 2005)

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Brown Butter And Scallion Mashed Potatoes

(Gourmet, November, 2005)

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Brussels Sprouts With Chestnuts

(Gourmet, November, 2005)

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Bulgur, Apricot, And Pine Nut Dressing

(Gourmet, November, 2005)

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Celery And Jicama Saute

(Gourmet, November, 2005)

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Chestnut Soup With Sourdough Sage Croutons

(Gourmet, November, 2005)

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Chicken With Chilaquiles And Salsa Verde

(Gourmet, November, 2005)

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Chickpea, Eggplant, And Tomato Tarts

(Gourmet, November, 2005)

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