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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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March, 2005

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appetizers(2) | beef(2) | breakfast(1) | cake(3) | crab(1) | desserts(6) | eggs(1) | fish(3) | fruit(3) | lamb(1) | main(11) | nuts(2) | pork(2) | sandwiches(2) | sauce(5) | shrimp(1) | sides(8) | soup(2) | st-patricks-day(13) | vegetarian(2)

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Arugula And Fontina Frittata

(Gourmet, March, 2005)

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Asparagus Custard Tart

(Gourmet, March, 2005)

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Pistachio Rhubarb Trifle

(Gourmet, March, 2005)

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Smashed Peas With Mint Butter

(Gourmet, March, 2005)

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Steamed Golden Syrup Spongecake

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Sunday Rib Roast

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Vietnamese Sticky Chicken With Daikon And Carrot Pickle

(Gourmet, March, 2005)

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Asparagus With Olive And Orange Butter

(Gourmet, March, 2005)

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Beer-Battered Asparagus

(Gourmet, March, 2005)

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Bibb And Tarragon Salad

(Gourmet, March, 2005)

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Cheddar Beer Soup

(Gourmet, March, 2005)

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Chocolate Stout Cake

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Dried-Fruit Compote With White Wine

(Gourmet, March, 2005)

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Fried Potatoes And Cabbage

(Gourmet, March, 2005)

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Fried Potatoes With Oregano And Parmesan

(Gourmet, March, 2005)

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Griddle Cakes With Marmalade And Clotted Cream

(Gourmet, March, 2005)

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Mussels In Lager

(Gourmet, March, 2005)

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Mustard Fennel Pork Loin With Cumberland Pan Sauce

(Gourmet, March, 2005)

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Onion Gravy

(Gourmet, March, 2005)

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Pickled Onions

(Gourmet, March, 2005)

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Poached Rum Raisin Pears

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Pork Cracklings

(Gourmet, March, 2005)

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Roasted Potatoes With Lemon Salt

(Gourmet, March, 2005)

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Sauteed Flank Steak With Arugula And Roasted Cauliflower And Red Peppers

(Gourmet, March, 2005)

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Shrimp Curry

(Gourmet, March, 2005)

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