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OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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Grilled T-Bone Steaks

(Gourmet, June, 2005)

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Grilled Zucchini And Tomatoes Wth Feta Sauce

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Hake In Green Sauce

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Horseradish-Crusted Beef Tenderloin

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Jasmine Rice With Peanuts And Scallions

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Linguine With White Clam Sauce

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Mary's Bell Cookies

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Old-Fashioned Crumb Cake

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Passion-Fruit Meringue Tart

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Peas And Bacon With Dill

(Gourmet, June, 2005)

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Pickled Napa Cabbage, Carrots, And Snow Peas

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Potatoes And Haricots Verts With Vinaigrette

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Potatoes And Snap Peas With Egg Mint Mimosa

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Provolone And Broccoli Rabe Panini

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Rhubarb Sorbet With Vanilla Rhubarb Compote

(Gourmet, June, 2005)

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Rigatoni With Mushroom Ragu

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Scallion Cornmeal Fritters

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Shrimp And Tasso Gumbo

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Spinach Salad

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Strawberry Shortcake

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Stuffed Eggs With Goat Cheese And Dill

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Tomato And Cheddar Souffles

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Tomato Bread Pudding

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Vietnamese Caramelized Grilled Pork

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Vietnamese Rice Noodle Salad

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