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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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Orange Coeurs A La Creme With Strawberry Raspberry Sauce

(Gourmet, July, 2005)

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Pan-Seared Chicken With Tarragon Butter Sauce

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Pasta Shells With Summer Vegetable Sauce

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Peach Sabayon With Balsamic Peaches

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Plum Carpaccio

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Raspberry Almond Lattice Tart

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Roast Beef And Watercress Wraps With Anchovy Rosemary Mayonnaise

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Roasted Potato And Okra Salad

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Seafood Salad With Fennel And Green Beans

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Smoked-Salmon Quesadillas With Warm Tomatoes And Arugula

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Southwestern Succotash

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Steamed Blue Crabs With Black Ginger Dipping Sauce

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Summer Tomatoes

(Gourmet, July, 2005)

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Vegetable Mousse Terrine

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Warm Skillet Sour Cherries With Vanilla Ice Cream

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Watermelon Salad With Serrano Vinaigrette

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