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Gourmet

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January, 2005

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appetizers(2) | beef(4) | bread(3) | chicken(3) | cookies(1) | desserts(6) | eggs(1) | fish(5) | fruit(8) | main(16) | muffins(4) | mussels(1) | pasta(2) | pie(2) | pork(2) | salad(3) | sauce(4) | shrimp(1) | sides(6) | soup(3)

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Apricot Chicken With Almonds

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Bacon Corn Muffins

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Banoffee Pie

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Basil Buttermilk Dressing

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Beef Salad With Potatoes And Cornichons

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Candied Clementine Peel

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Catfish In Spicy Tomato Sauce

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Cauliflower With Serrano Ham And Tomato

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Chicken Curry With Cashews

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Chicken Empanada With Chorizo, Raisins, And Olives

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Chimichurri

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Chinese Hot-And-Sour Soup

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Chocolate Cherry Muffins

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Chocolate Tart With Candied Clementine Peel

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Clementine, Olive, And Endive Salad

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Dried Figs In Red Wine

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Escarole And Edamame Salad

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Glazed Duck With Clementine Sauce

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Hard-Boiled Eggs Florentine

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Hot Pepper And Garlic Shrimp

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Lemon Gelatin With Raspberries

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Linzer Muffins

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London Broil With Soy Citrus Mayonnaise

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Mahon Cheese Ice Cream

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Mandarin Orange Napoleons

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