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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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January, 2005

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Chicken Curry With Cashews

(Gourmet, January, 2005)

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Chicken Empanada With Chorizo, Raisins, And Olives

(Gourmet, January, 2005)

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Chimichurri

(Gourmet, January, 2005)

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Chinese Hot-And-Sour Soup

(Gourmet, January, 2005)

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Clementine, Olive, And Endive Salad

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Glazed Duck With Clementine Sauce

(Gourmet, January, 2005)

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Lemon Gelatin With Raspberries

(Gourmet, January, 2005)

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Mussels With Tomato Broth

(Gourmet, January, 2005)

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Pumpkin Seed Brittle

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Salt Cod In Tomato Garlic Confit

(Gourmet, January, 2005)

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Apricot Chicken With Almonds

(Gourmet, January, 2005)

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Banoffee Pie

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Basil Buttermilk Dressing

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Beef Salad With Potatoes And Cornichons

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Candied Clementine Peel

(Gourmet, January, 2005)

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Catfish In Spicy Tomato Sauce

(Gourmet, January, 2005)

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Chocolate Tart With Candied Clementine Peel

(Gourmet, January, 2005)

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Dried Figs In Red Wine

(Gourmet, January, 2005)

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Escarole And Edamame Salad

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Hard-Boiled Eggs Florentine

(Gourmet, January, 2005)

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Hot Pepper And Garlic Shrimp

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Linzer Muffins

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London Broil With Soy Citrus Mayonnaise

(Gourmet, January, 2005)

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Mahon Cheese Ice Cream

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Mandarin Orange Napoleons

(Gourmet, January, 2005)

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