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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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February, 2005

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Balsamic Roasted Potato Wedges

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Braised Rabbit With Grainy Mustard Sauce

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Brazilian-Style Collard Greens

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Broiled Mackerel With Ginger And Garlic

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Browned Onion Kugels

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Calabaza, Corn, And Coconut Soup

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Caramel Coffee Meringues

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Cavatappi With Butternut Squash

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Cheese Fondue

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Chicken Drumsticks With Muhammara Sauce

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Chicken Stew

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Chinese Broccoli With Crabmeat

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Confit Duck Leg Pozole

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Cumin Herb Rice Pilaf

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Fennel And Endive Salad With Orange Vinaigrette

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Fideos With Mussels

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French Lentils With Carrots And Pearl Onions

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Fried Sauerkraut Cakes With Kielbasa

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Grilled Brie, Apple, And Watercress

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Grilled Cheddar And Bacon With Mango Chutney

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Grilled Fontina With Artichokes And Mushrooms

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Grilled Goat Cheese With Fig Preserves

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Grilled Monterey Jack And Corn Quesadillas

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Lamb And Polenta Lasagne

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Macaroni With Cream And Cheese

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