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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Gourmet

MAGAZINE

August, 2005

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Narrow Display to Recipes with Tag:
(4) | Peaches(1) | blueberries(1) | breakfast(2) | chicken(4) | cookies(2) | desserts(10) | eggs(3) | favorite(1) | fish(5) | frozen(1) | fruit(9) | main(5) | pasta(1) | pickles(1) | pork(1) | salad(3) | sauce(3) | sides(7) | sorbet(1)

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Amaretti-Stuffed Peaches

(Gourmet, August, 2005)

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Arctic Char Gravlaks With Cucumber Jelly

(Gourmet, August, 2005)

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Grilled Eggplant Stacks With Tomato And Feta

(Gourmet, August, 2005)

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Pickled Peaches

(Gourmet, August, 2005)

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Romesco Sauce

(Gourmet, August, 2005)

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Spoon Cookies

(Gourmet, August, 2005)

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Chicken, Rice, And Mango In Lettuce Wraps

(Gourmet, August, 2005)

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Go light on dressing and it's a very healthful recipe

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On August 20, 2007, 4:07 pm peggy said:

Savory, crunchy, fragrant, and refreshing-with all these things going for it, you really should give this easy summer entree a try. Lettuce leaves stand in for tortillas, which should please the dieters at your table; and the fact that the guests assemble their own wraps makes this recipe easy on the cook. The filling is served at room temperature, which encourages leisurely dining; and since each wrap contains chicken, rice, veggies, and fruit, you can afford to spend a little more time (and calories) on dessert. I served each guest a scoop of vanilla frozen yogurt sandwiched between 2 homemade chocolate chip cookies laced with pecans and coconut...yum. (Wrap each ice cream sandwich individually in plastic wrap, and they can be kept frozen for at least 1 week.)


Peach Blueberry Cake

(Gourmet, August, 2005)

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On August 17, 2008, 6:40 pm pam said:

This cake was great. Five of us finished off the whole thing in one sitting... I'll be making this again and again. It was also pretty easy to make.


Almond Butter Cookies

(Gourmet, August, 2005)

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Brandied Peach Parfaits

(Gourmet, August, 2005)

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Cantaloupe Granita

(Gourmet, August, 2005)

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Cheddar, Red Pepper, And Horseradish Spread

(Gourmet, August, 2005)

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Chicken Breasts With Rock-Shrimp Sauce

(Gourmet, August, 2005)

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Chipotle Burgers

(Gourmet, August, 2005)

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Egg Fried Rice

(Gourmet, August, 2005)

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Grilled Beef, Chicken, Shrimp, And Mushroom Skewers

(Gourmet, August, 2005)

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Grilled Chicken With Shredded Mesclun Salad

(Gourmet, August, 2005)

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Ice-Wine Sorbet With White Peaches

(Gourmet, August, 2005)

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Ikarian Vegetable Medley

(Gourmet, August, 2005)

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Lentil Salad With Tomato And Dill

(Gourmet, August, 2005)

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Mozzarella Pesto Spread

(Gourmet, August, 2005)

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Olive-Oil-Glazed Potatoes

(Gourmet, August, 2005)

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Orange, Jicama, Radish, And Pork Rind Salad

(Gourmet, August, 2005)

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Peaches And Raspberries In Ancho Syrup With Chile Threads

(Gourmet, August, 2005)

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Poached Eggs With Tomato Cilantro Sauce

(Gourmet, August, 2005)

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