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August, 2005

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(4) | Peaches(1) | blueberries(1) | breakfast(2) | chicken(4) | cookies(2) | desserts(10) | eggs(3) | favorite(1) | fish(5) | frozen(1) | fruit(9) | main(5) | pasta(1) | pickles(1) | pork(1) | salad(3) | sauce(3) | sides(7) | sorbet(1)

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Almond Butter Cookies

(Gourmet, August, 2005)

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Amaretti-Stuffed Peaches

(Gourmet, August, 2005)

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Anchovy Mayonnaise

(Gourmet, August, 2005)

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Arctic Char Gravlaks With Cucumber Jelly

(Gourmet, August, 2005)

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Assorted Vegetables

(Gourmet, August, 2005)

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Brandied Peach Parfaits

(Gourmet, August, 2005)

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Cantaloupe Granita

(Gourmet, August, 2005)

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Cheddar, Red Pepper, And Horseradish Spread

(Gourmet, August, 2005)

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Chicken Breasts With Rock-Shrimp Sauce

(Gourmet, August, 2005)

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Chicken, Rice, And Mango In Lettuce Wraps

(Gourmet, August, 2005)

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Healthful Info:

Go light on dressing and it's a very healthful recipe

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Comments:

On August 20, 2007, 4:07 pm peggy said:

Savory, crunchy, fragrant, and refreshing-with all these things going for it, you really should give this easy summer entree a try. Lettuce leaves stand in for tortillas, which should please the dieters at your table; and the fact that the guests assemble their own wraps makes this recipe easy on the cook. The filling is served at room temperature, which encourages leisurely dining; and since each wrap contains chicken, rice, veggies, and fruit, you can afford to spend a little more time (and calories) on dessert. I served each guest a scoop of vanilla frozen yogurt sandwiched between 2 homemade chocolate chip cookies laced with pecans and coconut...yum. (Wrap each ice cream sandwich individually in plastic wrap, and they can be kept frozen for at least 1 week.)


Chipotle Burgers

(Gourmet, August, 2005)

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Cilantro Chutney

(Gourmet, August, 2005)

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Egg Fried Rice

(Gourmet, August, 2005)

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Grilled Beef, Chicken, Shrimp, And Mushroom Skewers

(Gourmet, August, 2005)

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Grilled Chicken With Shredded Mesclun Salad

(Gourmet, August, 2005)

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Grilled Eggplant Stacks With Tomato And Feta

(Gourmet, August, 2005)

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Ham And Cheese Spread

(Gourmet, August, 2005)

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Ice-Wine Sorbet With White Peaches

(Gourmet, August, 2005)

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Ikarian Vegetable Medley

(Gourmet, August, 2005)

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Lentil Salad With Tomato And Dill

(Gourmet, August, 2005)

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Lobster Salad With Glass Noodles And Jicama

(Gourmet, August, 2005)

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Mozzarella Pesto Spread

(Gourmet, August, 2005)

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Olive-Oil-Glazed Potatoes

(Gourmet, August, 2005)

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Orange, Jicama, Radish, And Pork Rind Salad

(Gourmet, August, 2005)

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Peach Blueberry Cake

(Gourmet, August, 2005)

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Comments:

On August 17, 2008, 6:40 pm pam said:

This cake was great. Five of us finished off the whole thing in one sitting... I'll be making this again and again. It was also pretty easy to make.


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