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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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April, 2005

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appetizers(3) | beef(1) | bread(1) | cake(4) | chicken(3) | cookies(1) | desserts(8) | eggs(1) | fish(3) | fruit(6) | june10(1) | lamb(1) | main(10) | nuts(2) | pasta(2) | pork(3) | salad(4) | salsa(1) | sauce(1) | sides(9)

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Anchovy And Rosemary Roasted Lamb

(Gourmet, April, 2005)

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Apricot Almond Layer Cake

(Gourmet, April, 2005)

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Calamari Salad

(Gourmet, April, 2005)

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Cheddar Dill Biscuits

(Gourmet, April, 2005)

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Crusty Potato Cake

(Gourmet, April, 2005)

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Dandelion Salad With Lardons And Goat Cheese Phyllo Blossoms

(Gourmet, April, 2005)

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Fried Stuffed Rice Balls

(Gourmet, April, 2005)

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Wild Salmon With Pearl Couscous, Slow-Roasted Tomatoes, And Lemon Oregano Oil

(Gourmet, April, 2005)

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Comments:

On August 19, 2010, 4:09 pm alan said:

Got a nice 3lb center cut piece of salmon at the fishmonger, so this was a must to try with it. The salmon itself in this recipe is plain, it's just baked salmon. When put on top of the couscous and served with the tomatoes, there's plenty of flavor. There didn't seem to be enough of the flavored oil left after baking the tomatoes, so i'd add a bit more next time. Perhaps add a green into the couscous, maybe kale or spinach. Had this for dinner and then leftover lunch, tasty!


Acini De Pepe With Spinach And Feta

(Gourmet, April, 2005)

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Artichokes Braised With Garlic And Thyme

(Gourmet, April, 2005)

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Blackberry Buttermilk Panna Cottas With Blackberry Compote

(Gourmet, April, 2005)

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Brown Chicken Stock

(Gourmet, April, 2005)

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Chocolate Ice Cream

(Gourmet, April, 2005)

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Chocolate Yogurt Cake

(Gourmet, April, 2005)

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Crunchy Pecan Cookies

(Gourmet, April, 2005)

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Fried Stuffed Chinese Eggplant

(Gourmet, April, 2005)

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Grandma Ethel's Brisket With Tzimmes

(Gourmet, April, 2005)

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Grilled Jerk Pork With Curried Peach Relish

(Gourmet, April, 2005)

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Kiwi Tart

(Gourmet, April, 2005)

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Mace Cake

(Gourmet, April, 2005)

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Mushroom Risotto

(Gourmet, April, 2005)

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Mushroom Risotto Cakes

(Gourmet, April, 2005)

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Pierogies With Cabbage, Bacon, And Onions

(Gourmet, April, 2005)

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Roast Chicken With Asparagus And Tahini Sauce

(Gourmet, April, 2005)

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Roasted Fennel And Baby Carrots

(Gourmet, April, 2005)

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