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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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September, 2004

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appetizers(3) | beef(1) | bread(2) | cake(4) | desserts(12) | eggs(2) | fish(5) | fruit(5) | july10(1) | main(16) | nuts(4) | pasta(3) | pizza(2) | pork(2) | pudding(1) | salad(2) | sandwiches(1) | sauce(3) | sides(10) | soup(2)

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Black Roasted Cod With Sea Beans And Oysters

(Gourmet, September, 2004)

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Lemon Cakes With Basil Lemon Syrup

(Gourmet, September, 2004)

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Pastry Dough

(Gourmet, September, 2004)

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Raspberry Creme Fraiche Puff

(Gourmet, September, 2004)

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Scrambled Eggs En Coque With Caviar

(Gourmet, September, 2004)

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Steamed Chicken With Black Mushrooms And Bok Choy

(Gourmet, September, 2004)

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Valrhona Chocolate Pudding

(Gourmet, September, 2004)

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Apple Pizza

(Gourmet, September, 2004)

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Broiled Arctic Char With Basil Sauce And Tomato

(Gourmet, September, 2004)

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Caramel Corn Clusters

(Gourmet, September, 2004)

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Cauliflower With Bacon, Capers, Peppers, And Raisins

(Gourmet, September, 2004)

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Cheddar Buttermilk Biscuits

(Gourmet, September, 2004)

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Chocolate Orange Cheesecakes

(Gourmet, September, 2004)

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Chocolate Peanut Butter Bars With Hot Fudge Sauce

(Gourmet, September, 2004)

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Corn And Zucchini Saute

(Gourmet, September, 2004)

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Crab Quiche

(Gourmet, September, 2004)

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Crispy Rice And Fruit Bark

(Gourmet, September, 2004)

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Diane Anderson's Cabbage With Sausage

(Gourmet, September, 2004)

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Filets Mignons With Creamy Paprika Sauce

(Gourmet, September, 2004)

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Fried Indian Breads

(Gourmet, September, 2004)

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Fried Neopolitan Pizzas

(Gourmet, September, 2004)

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Green Beans And Roasted Red Onions

(Gourmet, September, 2004)

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Green Tomato Soup

(Gourmet, September, 2004)

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Lattice-Crust Pear Pie

(Gourmet, September, 2004)

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Lentils San Stefano

(Gourmet, September, 2004)

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