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Gourmet

MAGAZINE

September, 2004

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appetizers(3) | biscuits(1) | bread(2) | cake(4) | desserts(12) | eggs(2) | fish(5) | fruit(5) | july10(1) | main(16) | nuts(4) | pasta(3) | pizza(2) | pork(2) | quail(1) | salad(2) | sandwiches(1) | sauce(3) | sides(10) | soup(2)

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Apple Pizza

(Gourmet, September, 2004)

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Bhel Poori

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Black Roasted Cod With Sea Beans And Oysters

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Broiled Arctic Char With Basil Sauce And Tomato

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Caramel Corn Clusters

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Cauliflower With Bacon, Capers, Peppers, And Raisins

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Cheddar Buttermilk Biscuits

(Gourmet, September, 2004)

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Chocolate Orange Cheesecakes

(Gourmet, September, 2004)

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Chocolate Peanut Butter Bars With Hot Fudge Sauce

(Gourmet, September, 2004)

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Corn And Zucchini Saute

(Gourmet, September, 2004)

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Cornflake Almond Crunch

(Gourmet, September, 2004)

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Crab Quiche

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Crispy Rice And Fruit Bark

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Croatian Moussaka

(Gourmet, September, 2004)

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Diane Anderson's Cabbage With Sausage

(Gourmet, September, 2004)

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Filets Mignons With Creamy Paprika Sauce

(Gourmet, September, 2004)

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Fried Indian Breads

(Gourmet, September, 2004)

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Fried Neopolitan Pizzas

(Gourmet, September, 2004)

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Green Beans And Roasted Red Onions

(Gourmet, September, 2004)

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Green Tomato Soup

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Indian Clarified Butter

(Gourmet, September, 2004)

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Lattice-Crust Pear Pie

(Gourmet, September, 2004)

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Lemon Cakes With Basil Lemon Syrup

(Gourmet, September, 2004)

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Lentils San Stefano

(Gourmet, September, 2004)

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Linguine With Eggplant

(Gourmet, September, 2004)

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