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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Gourmet

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November, 2004

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appetizers(2) | bread(2) | breakfast(4) | chicken(2) | desserts(12) | fish(5) | fruit(8) | ham(1) | holiday-baking(1) | lunch(1) | main(14) | pasta(3) | pie(3) | salad(6) | sauce(5) | sausage(2) | sides(13) | soup(7) | turkey(4) | vegetarian(4)

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Jeweled Rice With Dried Fruit

(Gourmet, November, 2004)

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Mixed Mushroom Tamales

(Gourmet, November, 2004)

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Roast Turkey With Pomegranate Gravy

(Gourmet, November, 2004)

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Roasted Vegetable Gravy

(Gourmet, November, 2004)

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Roasted Vegetable Stock

(Gourmet, November, 2004)

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All-Butter Pastry Dough

(Gourmet, November, 2004)

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Aloo Gobhi Stuffing

(Gourmet, November, 2004)

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Apple And Cranberry Chutney

(Gourmet, November, 2004)

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Baked Sweet Potatoes With Scallions And Cilantro

(Gourmet, November, 2004)

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Big Apple Pancake

(Gourmet, November, 2004)

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Braised Fennel

(Gourmet, November, 2004)

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Breakfast Stack

(Gourmet, November, 2004)

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Brown Turkey Stock

(Gourmet, November, 2004)

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Bruschette With Chickpea Puree And Arugula

(Gourmet, November, 2004)

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Candied-Orange And Cranberry Compote

(Gourmet, November, 2004)

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Caramel Apple Pastis

(Gourmet, November, 2004)

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Celery-Root Puree With Truffle Butter

(Gourmet, November, 2004)

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Cheese-Stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw

(Gourmet, November, 2004)

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Chicken Schnitzel With Capers And Parsley

(Gourmet, November, 2004)

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Chopped Arugula Salad

(Gourmet, November, 2004)

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Cranberry Eggnog Tart

(Gourmet, November, 2004)

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Cranberry Jam

(Gourmet, November, 2004)

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Cranberry Pear Fruit Jellies

(Gourmet, November, 2004)

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Cucumber, Mustard, And Dill Salad

(Gourmet, November, 2004)

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Curried Sea Bass

(Gourmet, November, 2004)

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